CHORIZO-POTATO QUESADILLAS
Use left-over baked potates for this tasty snack or appetizer. Don't overfill the quesadillas--they aren't tacos!
Provided by SharleneW
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from sausages and crumble into small skillet.
- Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
- Drain off all but 3 tablespoons fat.
- Add potatoes, chiles and salt.
- Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
- Brush one side of tortilla sparingly with butter.
- Place on medium-hot flat griddle pan.
- Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
- Top with second tortilla.
- Brush top with butter.
- When bottom begins to brown, flip over and cook the other side until cheese is melted.
- Slip it onto a plate, slice and serve.
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Cathy Shannon
[email protected]These quesadillas are the bomb! I added some sour cream and salsa and it took them to the next level.
Ashley Hahn
[email protected]Chorizo and potato quesadillas are so yummy! It's a great idea to add some chopped cilantro for freshness.
waleed al ismaily
[email protected]I would not recommend this recipe.
Lisa Uche Okoro
[email protected]These quesadillas were really easy to make, but they didn't have a lot of flavor.
Mr Momin Kabir
[email protected]I thought these quesadillas were just okay. I think I would have liked them better with a different type of cheese.
Rino Engdal
[email protected]These quesadillas were a little too spicy for me, but my husband loved them.
Kaleb Tesfaye
[email protected]I made these quesadillas with sweet potato instead of regular potato and they were delicious!
Johnathan Yang
[email protected]These quesadillas are the perfect comfort food. They're cheesy, flavorful, and so easy to make.
Mohamed Qopatee
[email protected]I've made these quesadillas several times and they're always a hit. I love the combination of flavors and textures.
Shani Bronkhorst
[email protected]Yum!
Md Rifat Khan
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that you can use different types of chorizo and potatoes to change up the flavor profile.
Nazish Mubashir
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Collins Jockson
[email protected]These quesadillas were a hit with my family! The combination of chorizo, potatoes, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.