CHOW MEIN - YOUR CHOICE OF MEAT
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I don't use them because of an allergy. This can be served with rice or chow mein noodles.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a large skillet and drain.
- Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
- Mix well, bring to a boil.
- Reduce heat: simmer 15 minutes, stirring occasionally.
- In a small bowl, blend cornstarch and 2 T water until smooth.
- Stir into meat mixture; cook until mixture thickens and boils.
Nutrition Facts : Calories 192.1, Fat 4.1, SaturatedFat 1.8, Cholesterol 46.9, Sodium 519.2, Carbohydrate 19.7, Fiber 3.3, Sugar 6.7, Protein 20.1
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SANA CHEBAB
chebab-sana@hotmail.frThis chow mein recipe is a great way to use up leftover rice.
Sadiq Diamond
s@hotmail.comI've never made chow mein before, but this recipe made it easy. It turned out great!
Mbaka chinedu
c.mbaka42@gmail.comThis chow mein recipe was a bit too spicy for my taste, but it was still good.
Sampath Udana
udanas3@gmail.comI'm not a huge fan of chow mein, but this recipe was actually pretty good.
Shobhit Sapkota
s.s42@hotmail.frThis chow mein recipe is a great way to get your kids to eat their vegetables.
Ahmad Raÿ¨poot Rajpoot
r_a@yahoo.comI made this chow mein for a party and it was a huge hit. Everyone loved it!
Latoya Williams
lwilliams38@gmail.comThis recipe is a keeper! The chow mein was delicious and it was so easy to make.
Dahiru Hussaini
h.dahiru@gmail.comI've made this chow mein recipe a few times now and I'm always happy with the results. It's a great way to use up leftover chicken or beef.
Sanaa Alrehawi
salrehawi@gmail.comThis recipe was ok, but not great. The sauce was a bit too sweet for my taste.
BM SajjaD
sajjad_bm65@yahoo.comI tried this recipe last night and it was a disaster. The noodles were overcooked and the sauce was bland. I won't be making this again.
Maurice Stoutmire
mauricestoutmire74@gmail.comThis is my go-to chow mein recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
huko uliko
huliko11@gmail.comJust made this chow mein and it was so good! The sauce was flavorful and the noodles were cooked perfectly.
Beritah_24 Nziva
beritah_24nziva45@aol.comThis recipe was easy to follow and the chow mein turned out delicious. I used shrimp and chicken, and added some extra vegetables like broccoli and carrots.
Christopher Drew
christopher@hotmail.frI've made this chow mein recipe several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Dipu Kumer
kumerd@hotmail.comThis chow mein recipe was a hit with my family! The flavors were spot-on and the noodles were cooked perfectly. I especially liked the addition of the bean sprouts and water chestnuts, which gave the dish a nice crunch.