CHOWNING'S TAVERN BRUNSWICK STEW
I received this recipe on a Christmas card from my sister who lives in Williamsburg, Virginia. Tried it and we just love it. (I did omit the okra, however.) Great dish on a cold winter day.
Provided by Annita Linn
Categories Chicken Soups
Time 3h
Number Of Ingredients 11
Steps:
- 1. Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching.
- 2. Brown italian sausage in a skillet and drain any fat.
- 3. Add chicken, boned and diced if desired, sausage, and the seasonings to the broth. Let simmer at least 45 minutes.
- 4. Note: If canned vegetables are used, include juices and reduce water to 2 quarts for a thin stew, 1 quart for a thick stew.
- 5. Also Note: Brunswick stew is one of those delectable meals that benefit from long, slow cooking. It is a rule in some Tidewater homes never to eat Brunswick stew the same day it is made, as its flavor improves if it is left to stand overnight and served reheated.
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Lyx
[email protected]This stew is the perfect comfort food. It's so hearty and flavorful.
Rifat Ahomed
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavor is amazing.
Ainembabazi Dassy
[email protected]This stew is delicious! I love the tender meat and the flavorful sauce.
Niloy Saha
[email protected]This stew is a winner! It's so easy to make and the flavor is incredible. I love that I can use any kind of meat I want.
Zachary Herman
[email protected]I made this stew for my family and they loved it! It's so easy to make and the flavor is amazing. I will definitely be making this again.
Suhayb Moha14
[email protected]This stew is delicious! I love the combination of flavors. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Ozarija Blaise
[email protected]I wasn't sure what to expect with this stew, but I was pleasantly surprised. It's really flavorful and the meat is so tender. I'll definitely be making this again.
GODFREY MKOBA
[email protected]This stew is a classic for a reason. It's simple, hearty, and delicious. I love making it on a cold winter day. It's the perfect comfort food.
Shafqat Banbhan
[email protected]I've been making this stew for years and it's always a favorite. It's so easy to make and the flavor is always spot on. I love that I can adjust the ingredients to suit my own taste.
Latiah Carey
[email protected]This stew is amazing! It's so easy to make and the flavor is incredible. I love that I can use any kind of meat I want. I've made it with beef, chicken, and pork, and it's always delicious.
Sarah Field
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The stew is absolutely delicious! The flavors are incredible and the meat is so tender. I will definitely be making this again.
Neggy Wilson
[email protected]This stew is so comforting and hearty. It's perfect for a cold winter day. I love that it's made with simple ingredients that I always have on hand.
Azad Chaudhary
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread dumplings. They added a really nice touch.
Joanna Szafarz
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The sauce is rich and flavorful. I will definitely be making this again.
Sanjayshrestha Sanjay
[email protected]I've made this stew twice now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Becky Desrochers
[email protected]5 stars! This stew is incredible! I followed the recipe exactly and it turned out perfectly. The flavor is amazing and the meat is so tender. Even my picky kids loved it. This will definitely be a regular in our dinner rotation.