CHEESY MUSHROOM STACKS
These cheese-smothered mushroom stacks are a perfect lower-calorie side dish with a piece of grilled chicken or pork tenderloin. They can be thrown together quickly and completely cooked under the broiler in a few minutes.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the top position, 3 inches below the broiler. Preheat the broiler. Whisk together 1 tablespoon of the oil and the garlic in a small bowl. Brush the rounded side of the mushroom caps with the garlic oil and arrange on a rimmed baking sheet, gill-side down.
- Stir together the breadcrumbs, oregano and remaining teaspoon oil in a second small bowl; set aside.
- Broil the mushrooms until browned, about 2 minutes. Turn each cap over, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and broil until just softened, about 1 minute. Top each with a tomato slice, sprinkle with 1/8 teaspoon salt and broil until the tomatoes are softened and just cooked through, about 2 minutes. Top with the mozzarella, sprinkle with the breadcrumb mixture and broil until the breadcrumbs are browned, the mozzarella is melted and the mushrooms are fully cooked, about 45 seconds. Transfer to a platter and serve warm.
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labib Ok
[email protected]These stacks are a great way to get your kids to eat mushrooms. They'll love the cheesy, gooey goodness.
Dil Maya
[email protected]I wasn't sure how these stacks would turn out, but I was pleasantly surprised. They were so good!
iftakhar Ali
[email protected]These cheesy mushroom stacks are a delicious and easy-to-make appetizer. I highly recommend them!
Muwaguza Experito
[email protected]I've made these stacks several times and they're always a hit. They're perfect for parties or potlucks.
MD. Saikat Chowdhury
[email protected]These stacks are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Karen Lyles
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stacks. The cheese and bread helped to balance out the flavor of the mushrooms.
Young 59
[email protected]These stacks are a great way to use up leftover mushrooms. They're also a good source of protein and vegetables.
Omari Abdikadir
[email protected]I love the combination of mushrooms and cheese in these stacks. They're so flavorful and satisfying.
Mohsin Rehman77
[email protected]These cheesy mushroom stacks are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Amina mehmood
[email protected]Yum!
isaiah thompson
[email protected]These stacks were so easy to make and they turned out so well! I will definitely be making them again.
Gabrielle Butler
[email protected]I made these for my family and they loved them! The mushrooms were perfectly cooked and the cheese was gooey and melted.
Dr. Isaaq Bello
[email protected]These cheesy mushroom stacks were a hit at my dinner party! They were easy to make and so delicious.