CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
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Ella Havens
[email protected]I love the combination of flavors in this salmagundi.
shakib 1-4-2
[email protected]This salmagundi is a healthy and refreshing dish.
Zakiyyah Alexander
[email protected]I made this salmagundi for a picnic and it was the perfect dish to take along.
Sufiyan Sumon
[email protected]This salmagundi is a great way to use up leftover vegetables.
Anderson James
[email protected]I'm not a huge fan of celery, but this salmagundi was so good that I didn't even notice it.
Saddam Khan313
[email protected]This was the perfect dish to serve at my party. It was easy to make and everyone enjoyed it.
MDBUCCU Mia
[email protected]I made this salmagundi last night and it was a hit! My family loved it.
Milonkain Milonkain
[email protected]This salmagundi looks delicious! I can't wait to try it.