CHRISTINA CAMPBELL'S TAVERN SWEET POTATO MUFFINS
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternatively with the milk. Do not overmix. Fold in the nuts and raisins. Fill the greased muffin tins 2/3 full. Bake at 400 degrees for 25 minutes/
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Uzoamaka Okeke
[email protected]These muffins are perfect for a quick and easy breakfast.
Xytia Hall
[email protected]I love the sweet potato flavor in these muffins.
Cduck99
[email protected]These muffins are a great way to start the day.
Wilson Buti
[email protected]This recipe is a keeper! I'll be making these muffins regularly.
Kar Valobasa
[email protected]The muffins didn't rise very well and were dense and heavy.
Nomsa Ashley
[email protected]I found the muffins to be bland and lacking in flavor.
Eddie Ruddie
[email protected]The muffins were a bit too dry for my taste.
Lucky Mwanza
[email protected]I'm not a big fan of sweet potato, but these muffins were surprisingly good.
Pinidiya Malshani
[email protected]These muffins are perfect for breakfast or a snack.
Qasim Shykh
[email protected]I'll definitely be making these muffins again.
Naveeda Batool
[email protected]Yum! These muffins are so moist and flavorful.
md Sofiun
[email protected]These muffins are delicious! I love the sweet potato flavor and the spices give them a nice kick.
Md jummon Rohomat
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover sweet potatoes.
SB Tv (Shoukat Bukhari)
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of sweet potato and spices.
Boateng Faustina
[email protected]I've tried many sweet potato muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a delicious sweet potato flavor.
Author Johnson
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of spices. I'll definitely be making them again.