Steps:
- To make marinade: Place all ingredients in a nonreactive bowl. Whisk with a wire whisk until ingredients are incorporated well-the marinade should have a smooth and creamy consistency. To make roasted chicken: Preheat oven to 425°. Clean chickens well and pat dry. Place each chicken in its own baking dish. Stuff cavities with lemon rinds and fresh herbs. A poultry mix is fine, usually consisting of rosemary, sage, thyme, parsley and oregano. Pour marinade over chicken. Add cracked pepper and remaining herbs to the top of each chicken. Place an oven thermometer in each chicken and cover with aluminum foil. Place on the lower rack of the oven. Bake for 1 1/2 hours, then remove the aluminum foil. Baste with a basting bulb. Keep basting often, ever 15 minutes until the thermometer reads 180°.
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M H opurvo
[email protected]I made this recipe last night and it was a huge hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Biplob Bau
[email protected]This recipe is easy to follow and the results are amazing. The chicken was moist and tender, and the skin was crispy and flavorful. I loved the lemony flavor that the citrus zest added. I will definitely be making this again and again.
Rebecca Ferrell
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Sushmita Magar
[email protected]This recipe is a great way to cook a whole chicken. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the lemony flavor that the citrus zest added. I will definitely be making this again.
Prince Moreno
[email protected]I made this recipe last night and it was a huge hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Emmanuel Etsey
[email protected]This recipe is easy to follow and the results are amazing. The chicken was moist and tender, and the skin was crispy and flavorful. I loved the lemony flavor that the citrus zest added. I will definitely be making this again and again.
Fix Luka
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Johnny Hill
[email protected]This recipe is a great way to cook a whole chicken. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the lemony flavor that the citrus zest added. I will definitely be making this again.
Collo stero
[email protected]I made this recipe last night and it was a huge hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Abraham Conteh
[email protected]This recipe is easy to follow and the results are amazing. The chicken was moist and tender, and the skin was crispy and flavorful. I loved the lemony flavor that the citrus zest added. I will definitely be making this again and again.
Lana Kook
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family and friends.
Eraj Ragu
[email protected]This roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the lemony flavor that the citrus zest added. I will definitely be making this again.