CHRISTINA'S JERK SHRIMP STIR-FRY

Christina's Jerk Shrimp Stir-Fry image

Provided by Food Network

Time 55m

Yield 4 generous servings

Number Of Ingredients 13

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Ingredients

1/4 cup orange juice
3 tablespoons dry jerk seasoning mix
3 tablespoons lime juice
6 to 7 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 jalepeno, seeded, and finely chopped
1 1/2 pounds large shrimp, peeled and deveined
1 large stalk broccoli, cut into 3/4-inch pieces
1 red bell pepper, cut into 1 1/2 by 1/4-inch strips
1 cup diced pineapple (1/2 to 3/4-inch pieces)
1 small sweet potato, cut into 1/2-inch pieces
1 large carrot, cut into 1 1/2 by 1/4-inch strips
Salt and freshly ground black pepper

Steps:

In a large bowl, combine the orange juice, jerk seasoning, lime juice, 3 tablespoons of the oil, soy sauce, and jalapeno. Add shrimp and turn to coat. Cover and marinate in the refrigerator for 10 to 20 minutes.
Meanwhile, heat 1 tablespoon of oil in a large skillet over medium high heat. Add the broccoli and cook, shaking the pan occasionally, until starting to brown but still a little crisp, 3 to 4 minutes. Transfer to a bowl and set aside.
Add another tablespoon of oil to the pan, if needed, and add the red pepper and pineapple. Cook, shaking the pan, for 2 to 3 minutes. Add the red pepper and pineapple to the broccoli.
Return the pan to the heat and add another tablespoon of oil. Add sweet potato and carrot and cook, shaking the pan, until crisp-tender, 3 to 4 minutes. Add to vegetable mixture.
Heat another tablespoon of oil in the pan. Strain the shrimp and discard the marinade. Put the shrimp in the skillet and cook until pink, about 3 minutes. Return the vegetable mixture to the pan with the shrimp and cook, stirring to combine, until heated through. Season with salt and pepper, to taste, and serve immediately over rice.

*** Explore more Christina's Jerk Shrimp Stir-Fry Recipes »

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Masbaulallom Masbaulallom

masbaulallomm@yahoo.com

I'm not a big fan of shrimp, but I loved this dish! The sauce was flavorful and the shrimp were cooked perfectly.

zayyaan btw

z_b@aol.com

I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.

Shreen Rau

r_shreen10@hotmail.com

This recipe was easy to follow and the shrimp turned out great! I would definitely recommend it.

Velbas TV

velbas.t57@yahoo.com

The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this again, but I would use less pepper in the sauce.

Aynisa Ali

a.aynisa@hotmail.fr

This dish was a hit with my family! Everyone loved the shrimp and the sauce. I will definitely be making this again.

Basadi Florah

f.basadi53@hotmail.com

The shrimp were a bit overcooked, but the sauce was flavorful. I think I'll try it again and cook the shrimp for a shorter amount of time.

Tyler Torres

t34@yahoo.com

I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The shrimp were cooked perfectly and the sauce was delicious.

PeanutButter Pickles

p_pickles@gmail.com

Great recipe! I followed it exactly and the shrimp turned out amazing. The sauce was flavorful and the shrimp were tender and juicy. I would definitely make this again!

Evelyn Isabella

isabellaevelyn@yahoo.com

This jerk shrimp stir-fry was absolutely delicious! The shrimp was cooked perfectly - tender and juicy, and the sauce was flavorful and tangy. The veggies were also cooked to perfection, still slightly crunchy and full of flavor. I will definitely be

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