CHRISTMAS BREAKFAST CASSEROLE
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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ALI bin Aamir
[email protected]This casserole looks delicious! I'm going to have to try it.
chandsaroya 100
[email protected]I can't wait to make this casserole for my family this Christmas.
Mathys Family
[email protected]This casserole is a great way to start a Christmas morning.
Hrishi Roy
[email protected]This is a classic Christmas breakfast casserole that is always a hit.
Faheem Ayan
[email protected]I love that this casserole is so versatile. You can add whatever ingredients you like.
Rai Zaheer
[email protected]This casserole is a great way to use up leftover bread. I also like that it can be made ahead of time.
Rebecca Brown
[email protected]I'm not a big fan of casseroles, but this one was actually really good. I would definitely make it again.
Ali Bahrain
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Kathy Collins
[email protected]I thought this casserole was really good! The bread was fluffy and the eggs were cooked perfectly. I would definitely make this again.
waseem kalper
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sara Holmes
[email protected]I was disappointed with this casserole. It was dry and the flavors didn't really come together.
Willisha Moorehead
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs and spices next time.
NO MAN'S LAND
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
toqeer nisar
[email protected]This casserole was delicious! The bread, eggs, and cheese were perfectly cooked and the ham and veggies added a nice savory flavor. I will definitely be making this again.
waheed bhuttha
[email protected]This is my new favorite Christmas breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven on Christmas morning.
Mike Q17 MizZ (RedPillChiller)
[email protected]I made this casserole for my Christmas brunch and it was a big success. Everyone loved it, especially the kids. It's a great make-ahead dish, which is always a plus during the busy holiday season.
Aiden Mcnear
[email protected]This Christmas breakfast casserole was a huge hit with my family! It was so easy to make and it turned out perfectly. The flavors were amazing and it was the perfect way to start our Christmas morning.