A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Sunaina Khan
ksunaina@aol.comThis dish was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Nomfundo mashaya
nomfundo_m@hotmail.comI thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too heavy.
Jordany Jimenez
jimenezjordany@gmail.comThis was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
Din Mohammad Ariful
m_din87@yahoo.comThis dish was a huge hit at our Christmas dinner! It was so easy to make and everyone loved it. I will definitely be making this again next year.
Siyabonga Sibisi
sibisi.siyabonga@hotmail.comI thought this dish was just okay. The cauliflower was a bit overcooked and the cheese sauce was too runny.
Elusiyan Esther
eesther58@yahoo.comThis dish was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
YASIR BUTT
yasir76@hotmail.comThis dish was a bit bland. I think it needed more seasoning.
Milan Grg
m-g@gmail.comThis was the perfect side dish for our Christmas dinner. It was easy to make and everyone loved it. I will definitely be making this again next year.
Striker Newton Official
official@gmail.comThis dish was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Ahmad Rahi
ahmadrahi@hotmail.co.ukI made this dish for my Christmas dinner and it was a huge success! The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Johannes Nicholaas
nicholaas_j@hotmail.comThis dish is perfect for a holiday gathering. It's easy to make and can be served hot or cold. I've made it several times and it's always a crowd-pleaser.
JQS_ubo JQS_ubo
j-jqs_ubo16@gmail.comI thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too heavy.
Tamatey Simon
t.simon80@hotmail.comThis was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
Manisha Sinjali
s-manisha75@gmail.comI'm not a big fan of cauliflower, but this dish was surprisingly good! The cheese and bacon really made it.
Tyson Neil
t0@gmail.comThis cauliflower dish was a hit at our Christmas dinner! It was so easy to make and everyone loved the flavors. I will definitely be making this again next year.