CHRISTMAS CAULIFLOWER
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunaina Khan
[email protected]This dish was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Nomfundo mashaya
[email protected]I thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too heavy.
Jordany Jimenez
[email protected]This was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
Din Mohammad Ariful
[email protected]This dish was a huge hit at our Christmas dinner! It was so easy to make and everyone loved it. I will definitely be making this again next year.
Siyabonga Sibisi
[email protected]I thought this dish was just okay. The cauliflower was a bit overcooked and the cheese sauce was too runny.
Elusiyan Esther
[email protected]This dish was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
YASIR BUTT
[email protected]This dish was a bit bland. I think it needed more seasoning.
Milan Grg
[email protected]This was the perfect side dish for our Christmas dinner. It was easy to make and everyone loved it. I will definitely be making this again next year.
Striker Newton Official
[email protected]This dish was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Ahmad Rahi
[email protected]I made this dish for my Christmas dinner and it was a huge success! The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Johannes Nicholaas
[email protected]This dish is perfect for a holiday gathering. It's easy to make and can be served hot or cold. I've made it several times and it's always a crowd-pleaser.
JQS_ubo JQS_ubo
[email protected]I thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too heavy.
Tamatey Simon
[email protected]This was a delicious and easy side dish. I made it for my family and they all enjoyed it. I will definitely be making this again.
Manisha Sinjali
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good! The cheese and bacon really made it.
Tyson Neil
[email protected]This cauliflower dish was a hit at our Christmas dinner! It was so easy to make and everyone loved the flavors. I will definitely be making this again next year.