CHRISTMAS CHEESE CAKE
A very festive-looking cheesecake for the holidays (calories don't count!).
Provided by Barbara Dudek
Categories Desserts Cakes Holiday Cake Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts : Calories 540.6 calories, Carbohydrate 42.5 g, Cholesterol 179.3 mg, Fat 37 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 22.4 g, Sodium 260.6 mg, Sugar 18.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phillip Jennings
[email protected]This cheesecake is so delicious and easy to make. I highly recommend it!
Darienna Hosteen
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for any special occasion.
Nika Khan
[email protected]I love that this cheesecake is made with real cream cheese. It makes it so rich and creamy.
phyosithu 2020
[email protected]This cheesecake is the perfect dessert for any occasion. It's always a hit with my family and friends.
MercyBeee Sports TV
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's so light and fluffy, and the crust is perfect.
Suyad_ Islam
[email protected]I made this cheesecake for my daughter's graduation party and it was a huge hit! It was so easy to make and it looked so impressive.
romeo julies
[email protected]This cheesecake is so creamy and delicious. I love the hint of vanilla in the filling.
Asif Ahmed
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart.
Ichigo
[email protected]This cheesecake is so easy to make and it's always a hit. I love that I can use different toppings to change up the flavor.
Fatumahkaba
[email protected]I made this cheesecake for a work potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zia bangash
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend it.
Terkhash Olomi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kim ara Hyongy
[email protected]This cheesecake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Gift Kabaso
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Raja Manzoor
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly and it was easy to do. The cheesecake was delicious and everyone loved it.
Ayla Gidson
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and buttery, and the filling was smooth and creamy. The cheesecake was also very festive with the red and green sprinkles.
Aqeel Armani
[email protected]This cheesecake was a hit at our Christmas party! It was creamy, flavorful, and beautifully decorated. I will definitely be making it again next year.