CHRISTMAS COLESLAW
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Mikekey *
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine cabbages, cranberries and onions in a large bowl.
- 2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- 3. Refrigerate 24 hours before serving.
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Jawad Muhammad
[email protected]This coleslaw is a bit too sweet for my taste.
Dkayla Willis
[email protected]I love this coleslaw! It's so easy to make and it's always delicious.
Yubraj positive vibes
[email protected]This coleslaw is the perfect side dish for any holiday meal. It's light and refreshing, and it's always a crowd-pleaser.
Shamol Biswas
[email protected]This coleslaw was a hit at my Christmas party! It was so easy to make and everyone loved it. I will definitely be making this again next year.