CHRISTMAS COUSCOUS
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.
Provided by Tiffany Klabin Palisi
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 4
Number Of Ingredients 6
Steps:
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 34.3 g, Cholesterol 12 mg, Fat 4.6 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 102.1 mg, Sugar 1 g
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preety Tiwari
[email protected]This recipe is easy to follow and yields delicious results.
Ibrahim UsmanIbrahim
[email protected]This dish is perfect for a holiday gathering.
Shair joiya
[email protected]I love the combination of flavors in this dish.
Leighanne Parrott
[email protected]This recipe is a great way to use up leftover vegetables.
Jawidjan Joya
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Otis Ford Jr.'s
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Christian Pinchilia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hope Simwanza
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The couscous was fluffy and flavorful, and the vegetables were roasted to perfection.
Ssekaggo Bashir
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. I usually add a little extra spice to it, but that's just my personal preference.
Adalyn
[email protected]This dish was delicious! I made it for my family on Christmas Eve, and they all raved about it. The couscous was fluffy and flavorful, and the vegetables were perfectly roasted.
Ghulam Rasul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the couscous is always cooked perfectly.
Eddie Clark Jr.
[email protected]This Christmas couscous was a hit at our holiday gathering! It was flavorful and festive, and everyone loved it.