CHRISTMAS CRUNCH
This is a great snack that can make a great quick Christmas gift.
Provided by Debbie Rowe
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g
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Dale Griffin
[email protected]This Christmas Crunch is delicious! It's the perfect holiday treat. I've made it several times now and it's always a hit with my family and friends.
Nhlanganiso Zwane
[email protected]I love this Christmas Crunch! It's so easy to make and it's always a hit with my family and friends. I've made it several times now and it's always a hit. I highly recommend it!
Johnny Willis
[email protected]This Christmas Crunch is the perfect holiday treat! It's sweet, salty, and crunchy, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Usman Sajid
[email protected]I made this Christmas Crunch for my holiday party and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's a great way to use up leftover candy canes.
Annie 2307
[email protected]This Christmas Crunch is a must-try! It's so easy to make and it's always a hit with my family and friends. I love the sweet and salty combination, and the crunch is perfect. I've also tried adding different nuts and dried fruits to the recipe, and i