CHRISTMAS HOMINY
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.
Provided by Jane Kear
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, add all ingredients together and mix well.
- 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
- 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
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sam kon
[email protected]This hominy recipe is a great way to use up leftover pork. The hominy is fluffy and flavorful, and the pork adds a nice savory flavor. I will definitely be making this again.
Robin_DamianW
[email protected]This is the best hominy recipe I've ever tried. The hominy was flavorful and the pork was tender. I will definitely be making this again.
Galaxy Ga
[email protected]I'm so glad I tried this recipe. The hominy was cooked perfectly and the flavor was amazing. I will definitely be making this again.
MbhBakul
[email protected]This hominy recipe is easy to make and the results are delicious. The hominy is creamy and flavorful, and the pork is tender and juicy. I highly recommend this recipe.
Hasy Das
[email protected]I love this recipe! The hominy is always fluffy and flavorful, and the pork is always tender. It's the perfect dish for a special occasion.
Tyreese Leggett
[email protected]This hominy recipe is a great way to use up leftover pork. The hominy is fluffy and flavorful, and the pork adds a nice savory flavor. I will definitely be making this again.
mobile ke dunia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The hominy was flavorful and the pork was tender. I will definitely be making this again.
Sai Myo Thein
[email protected]This is the best hominy recipe I've ever tried. The hominy was cooked perfectly and the flavor was amazing. I highly recommend this recipe.
Sifat Ahmad
[email protected]I'm so glad I tried this recipe. The hominy was creamy and flavorful, and the pork was tender and juicy. I will definitely be making this again.
Ch Saqib Mehmood
[email protected]This hominy recipe is a keeper! It's easy to make and the results are delicious. I love that you can use either dried or canned hominy, which makes it a versatile recipe.
sehar sajid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hominy is always fluffy and flavorful, and the pork is always tender. It's the perfect dish for a special occasion.
Limon Roy
[email protected]This was my first time making hominy and it turned out great! I followed the recipe exactly and it was perfect. The hominy was flavorful and the pork was tender. I will definitely be making this again.
Crouche Clive
[email protected]I made this hominy for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the end result was amazing.
Jannie Claasen
[email protected]This recipe was easy to follow and the hominy turned out delicious. I used a slow cooker and it was perfect for a busy holiday.
fox samurai
[email protected]This Christmas hominy recipe was a hit! The posole came out flavorful and the pork was tender. I'll definitely be making this again.