CHRISTMAS JAM
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Provided by Janet Sa
Categories Fruit Sauces
Time 35m
Number Of Ingredients 2
Steps:
- 1. * Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. * Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
- 2. : The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, trace fiber, trace protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #holiday-event #low-fat #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #berries #3-steps-or-less
You'll also love
Yeshiwas Mola
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
VlxneJayden
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our holiday breakfast. The jam is sweet, tart, and has a beautiful red color.
Nuur Yare
[email protected]This is the best Christmas jam I've ever tasted! It's the perfect balance of sweet and tart, and the cranberries give it a beautiful festive color. I'll definitely be making this again next year.
Bhim B danuwar
[email protected]I'm allergic to cranberries. Can I use another type of fruit in this recipe?
cmatthew
[email protected]This is a great recipe for a low-sugar Christmas jam. It's still sweet and flavorful, but it's not too overpowering.
Ibn Mohammed Ali
[email protected]This jam is a little too runny for my taste. I think I'll try cooking it for a longer period of time next time.
Mirlande Duret
[email protected]I love the way this jam smells. It fills my kitchen with a warm and festive aroma.
Beka Mcgill
[email protected]This is the perfect jam to use on holiday cookies. It's sweet, tart, and has a beautiful red color.
RyandeVil23
[email protected]I'm not a fan of the texture of this jam. I prefer a smoother jam. I think I'll try straining it next time.
Aly Yash
[email protected]This jam is a great gift for friends and family. It's a delicious and festive way to spread some holiday cheer.
Inzimam Arif
[email protected]I had some trouble finding cranberries in my local grocery store. I ended up using frozen cranberries, which worked just fine.
Kanchhi Tamang
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
RAM GURUNG
[email protected]I love the addition of orange zest in this recipe. It gives the jam a bright, citrusy flavor that really complements the cranberries.
Sajjad Sajib
[email protected]This is a great recipe for a quick and easy Christmas jam. It's perfect for busy families who don't have a lot of time to spend in the kitchen.
Ghali Adams
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The jam is delicious and I can't wait to use it on my holiday toast.
Karen Hunt
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our holiday breakfast. The jam is sweet, tart, and has a beautiful red color.
Amira Kondeh
[email protected]This is the best Christmas jam I've ever had. It's so flavorful and festive. I love the way the cranberries pop in my mouth. I'll definitely be making this again next year.
Biki Zk
[email protected]I've never made jam before, but this recipe was so easy to follow. I was worried it would be too complicated, but it turned out great! The jam is thick and flavorful, and it tastes just like Christmas.
Wayne Scholtz
[email protected]This Christmas jam is absolutely delicious! It's the perfect combination of sweet and tart, and the cranberries give it a beautiful festive color. I made it for a holiday party and it was a huge hit. Everyone loved it!