CHRISTMAS JAM
Make and share this Christmas Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan combine cranberries, apples, and water.
- Cook over medium high heat until apples apear translucent and cranberries pop.
- Push through a food mill to remove skins, you will want 3 cups pulp.
- Add the pineapple with juice, lemon juice and sugar.
- Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
- Ladle into clean hot jars.
- Process in a boiling water bath 5 minutes for half pint jars.
- Adjust for altitude.
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Shanti B.k
[email protected]This is a great recipe. The jam is easy to make and it tastes amazing. I love the orange flavor.
Aymen Nesru
[email protected]This jam is delicious. I love the combination of orange and spices. It's the perfect jam to spread on toast or crackers.
Saheb Miyan
[email protected]I've made this jam several times now and it's always a hit. It's the perfect jam to spread on toast or scones.
ALEXA CAMPOS
[email protected]This jam is so easy to make and it's so delicious. I love the orange flavor. It's the perfect jam to spread on toast or crackers.
big brain
[email protected]I love this jam. It's the perfect balance of sweet and tart. I love spreading it on toast or pancakes.
Vernon
[email protected]This jam is so easy to make and it tastes amazing. I love the combination of orange, cinnamon, and nutmeg. It's the perfect jam to spread on toast or crackers.
Christopher Okoth
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up all those oranges that are in season during the holidays.
MGold 2G
[email protected]This is a great recipe for Christmas jam. It's easy to make and the jam is delicious. I love the way the orange and spices flavor the jam.
Dennis Kimunu
[email protected]I made this jam for the first time this year and I'm so glad I did. It's absolutely delicious. I love the combination of orange, cinnamon, and nutmeg. It's the perfect jam to spread on toast or pancakes.
Dave Jerry
[email protected]I've tried many Christmas jam recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly. The jam is thick and flavorful, with the perfect balance of sweetness and tartness.
Rana Zain Ahmad Khan
[email protected]This is the best Christmas jam I've ever tasted. It's so flavorful and delicious. I love the way the orange and spices complement each other. It's the perfect jam to spread on toast or scones.
Siam Hassan
[email protected]I made this jam for my Christmas party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Umar Yusuf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of orange marmalade. But I'm so glad I did! This jam is amazing. It's not too sweet and the orange flavor is perfectly balanced with the spices.
Harribo Harribo
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The jam is also very versatile. I've used it on toast, pancakes, waffles, and even ice cream.
nisar ahmadzai
[email protected]This is my go-to jam recipe for Christmas gifts. It's so easy to make and everyone loves it. I usually make a double batch so I have plenty to give away.
Kgf Nepal
[email protected]I've been making this jam for years and it's always a crowd-pleaser. I love the way the spices warm up the orange flavor. It's the perfect jam to serve at Christmas or any other special occasion.
Toufeeq Umar
[email protected]I made this jam for the first time last year and it was a huge hit with my family and friends. It's so easy to make and it tastes amazing. I love that it's not too sweet, and the orange flavor really shines through.
Abumayeng
[email protected]This Christmas jam is heavenly! The flavors of orange, cinnamon, and nutmeg are perfectly balanced, and the jam has a beautiful amber color. I love spreading it on toast or English muffins in the morning, or using it as a filling for thumbprint cooki