Best 2 Christmas Jewels Recipes
Prepare to indulge in a delectable culinary experience as we delve into the art of crafting "Christmas Jewels". These enchanting treats, also known as Ka'ak bi Ajwa, hold a special place in Middle Eastern cuisine, particularly during the festive season. Each bite of these crispy cookies encases a sweet and succulent date, creating a harmonious blend of flavors and textures that will tantalize your taste buds. Join us on this delightful journey as we explore the best recipes for "Christmas Jewels", ensuring that your holiday baking endeavors yield these exquisite gems.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
CHRISTMAS JEWELS
Make and share this Christmas Jewels recipe from Food.com.
Provided by Lennie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour with 1/3 cup brown sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- Meanwhile, beat egg slightly in large bowl.
- Stir in remaining 1/3 cup brown sugar and salt.
- Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
- Toss mixture lightly to coat.
- Spoon fruit mixture evenly over baked layer.
- Press firmly to adhere layers together.
- Bake for 20 minutes.
- Cool, then cut into approximately 24 bars.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for fresh, ripe fruits and vegetables, and use high-quality chocolate and nuts.
- Follow the recipes carefully: Don't skip any steps or ingredients, and make sure you measure your ingredients accurately. This will help you ensure that your cookies turn out perfectly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature and for the right amount of time: This will help you achieve the perfect texture and flavor.
- Let the cookies cool completely before decorating: This will help prevent the frosting from melting and running.
Conclusion:
With a little planning and effort, you can create beautiful and delicious Christmas cookies that will impress your family and friends. These recipes are a great place to start, but feel free to experiment with different flavors and decorations to create your own unique treats. No matter what you choose to make, your Christmas cookies are sure to be a hit.
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