This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed after the dinner table has been cleared and one can sit down with a cup of coffee or a glass of wine while the children open their presents. (No not the ones from Santa Claus...
Provided by Bonnie Beck
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. I save all my lemon and orange peels, using them to make my own candied ones. But you can buy candied orange or lemon at the store during the holidays.
- 2. Dissolve yeast in the 1/4 cup of warm milk. Pour into a large bowl with the warm scalded milk. (Scaled milk needs to be cooled to warm, before pour the yeast mixure in)
- 3. Add the softed butter, sugar, salt, extract, Cardamom and eggs. Mix thoroughly. Add the candied orange or lemon peel and the raisins.
- 4. Stir in about 3/4 of the sifted flour and stir till well blended. Turn out and knead the dough...add more flour as needed until you have a soft dough. Knead for about 10 to 15 minutes.
- 5. Cover and let rise in a warm place till double.
- 6. Slightly floured a surface to shape the bread on. Cut the dough in 3 equal pieces, roll them (do not stretch) till they are about 12 inches long. Braid the dough, pinch the end pieces together. Cover and set aside to rise double.
- 7. Brush with egg wash and sprinkle the almonds on top.
- 8. Bake 350* 20 to 30 minutes or until golden brown and bread tests to done.
- 9. Sift powdered sugar on top to serve.
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Abdullah Vrik
[email protected]I'll definitely be making this kringle again for Christmas next year.
Diya Shrestha
[email protected]This is the best kringle recipe I've ever tried. The dough is so easy to work with and the filling is divine.
RM_cnc & Door
[email protected]I'm not usually a big fan of kringle, but this recipe changed my mind. It was so light and fluffy, and the filling was so flavorful.
Farrukh Awan
[email protected]This was the perfect Christmas treat. The flavors were amazing and the presentation was beautiful.
Rahmatullah Ayobi
[email protected]I've made this kringle several times and it always turns out perfect. It's a great recipe to have in your holiday baking repertoire.
Daivian Williams
[email protected]This kringle was so delicious and festive. The perfect addition to our Christmas morning breakfast.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]I'm not sure what went wrong, but my kringle turned out really dense and heavy. I'll have to try again.
SK Shahinur Khan
[email protected]This was my first time making kringle and it was a huge success. My family loved it and it was gone in minutes.
Hamza bashir Mughal 2
[email protected]This kringle was amazing! The perfect combination of sweet and savory, and the dough was so flaky.
-Gray-
[email protected]This recipe was a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Raja Nabeel
[email protected]I've been making this kringle for years and it's always a hit. The dough is so easy to work with and the filling is always delicious.
Chamika Lakshan
[email protected]This is the best kringle recipe I've ever tried. So easy to make and always a crowd pleaser.
Adeba Prveen
[email protected]I made this for my Christmas party and it was a huge hit. Everyone loved it!
BEAST GAMER
[email protected]My kringle turned out a bit dry. Not sure what went wrong, but I'll try again next year.
Repon Biswas
[email protected]This was my first time making kringle and it was easier than I thought. The recipe instructions were clear and easy to follow, and the kringle came out beautifully.
pk vairl
[email protected]I've made this kringle twice and it's amazing. It was a huge hit both times and everyone loved it. Definitely recommend!
Arz Muhammad
[email protected]Followed the recipe exactly and it was so delicious! Definitely a hit with my family and friends during Christmas.
Ram saraswoti
[email protected]This recipe has become my go-to Christmas kringle recipe. It's easy to follow and always turns out perfect. My family loves it!