CHRISTMAS LEFSE
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!
Provided by heartymncook
Categories Bread Quick Bread Recipes
Time 8h35m
Yield 12
Number Of Ingredients 5
Steps:
- Place potatoes and salt into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes can be easily pierced with a fork. Drain and transfer to a large bowl. Measure in the butter and cream and mash until completely smooth. Cover and refrigerate overnight.
- Use your hands to shape the potato mixture into four even logs about 6 inches long. Cut each log into 4 or 5 pieces. Using just enough flour to keep the dough from sticking, roll out each portion as thinly as possible. Flip the dough over frequently and add more flour as needed. Adding too much flour can make the lefse tough so be careful.
- Heat a lefse grill or griddle over medium heat. Cook one at a time until the lefse are golden brown with darker brown bubbles on each side, flipping over once. Use a flat lefse turner if you have one. Stack finished lefse on a plate or tray and cover with a tea towel to keep them from drying out. Once the lefse are completely cool, wrap in plastic to keep it moist.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.6 g, Cholesterol 34.8 mg, Fat 10.5 g, Fiber 4.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 620.9 mg, Sugar 1.5 g
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Laxman Reshmi
[email protected]This lefse recipe is a game-changer! It's so easy to make and the results are incredible.
Eberechukwunemerem John Sunday
[email protected]I've tried many lefse recipes over the years, but this one is by far the best. The lefse is always soft, chewy, and delicious.
Otim James
[email protected]Lefse is a must-have for any holiday gathering. This recipe is the perfect way to make it.
Paranjali Bista
[email protected]I love making lefse! It's a fun and rewarding experience. And the best part is, it tastes delicious.
Aliza Perry
[email protected]Lefse is a delicious and traditional holiday treat. This recipe is easy to follow and the results are always amazing.
Steve Canizales
[email protected]I've been making lefse for years and this is the best recipe I've found. The lefse is always perfect.
Sagar Aleee
[email protected]This recipe is a keeper! The lefse was so easy to make and it tasted amazing. I'll be making this again for sure.
Fayaz Ali Fayaz Ali
[email protected]I made this lefse for Christmas dinner and it was a hit! Everyone loved it. Thanks for sharing this recipe!
tapiwa matora
[email protected]Lefse is one of my favorite holiday treats. This recipe is the best I've tried. The lefse is soft, chewy, and has a delicious potato flavor.
ASHA Zarif
[email protected]This was my first time making lefse, and it turned out great! The recipe was easy to follow and the lefse was delicious. I'll definitely be making this again!