Enjoy these delicious caramel candy bars packed with oats and rice cereal - a wonderful dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of sprayed pan. Bake at 350°F. for 10 minutes.
- Meanwhile, in small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
- Remove partially baked base from oven. Sprinkle with 1 cup of the chocolate pieces. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining chocolate pieces.
- Return to oven; bake an additional 20 to 24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition Facts : Fat 2, ServingSize 1 Bar
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Sunday oguntoyinbo
[email protected]I made these bars for my work potluck and they were a huge success. Everyone loved them! I'm so glad I found this recipe. It's definitely a keeper.
Mr Talha King
[email protected]These bars are the perfect holiday gift. They're so easy to make and everyone loves them.
Ram KumR
[email protected]I've made these bars several times now and they're always a hit. I love that they're so easy to make and that I can always find the ingredients at my local grocery store. I also love that they're so versatile. I've made them with different types of c
Mayra
[email protected]These bars are so addictive. I can't stop eating them!
Dj Lamba
[email protected]I made these bars for my family's Christmas party and they were a huge hit. Even my picky nephews loved them. I'll definitely be making them again next year.
shabana jamil
[email protected]These bars are the perfect combination of sweet and salty.
Md LeOn Islan
[email protected]I was a little hesitant to make these bars because I'm not a huge fan of caramel. But I'm so glad I did! The caramel is perfectly gooey and sweet, and it pairs perfectly with the chocolate and peanut butter. These bars are definitely a new favorite o
Sameera naaz
[email protected]These bars are so rich and decadent. I can't stop eating them!
allan mwangi
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they're still just as good the next day.
Linda Mpofu
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Jazmine Garcia
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again soon.
razlemcdazzledorito
[email protected]My kids loved these bars. They're so gooey and sweet.
Zubair
[email protected]These caramel bars were a hit at my Christmas party. They were so easy to make and turned out perfectly. The combination of chocolate, caramel, and peanut butter was divine!
brandon arkell
[email protected]Delish!