CHRISTMAS MORNING WIFE SAVER

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Christmas Morning Wife Saver image

I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.

Provided by Valerie in Australia

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

16 slices bread, crust removed
sliced ham
sliced cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped (green capsicun)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce (optional)
1/4 lb butter, melted
enough crushed corn flakes, to cover

Steps:

  • In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
  • Add ham layered over bread.
  • Lay cheese over ham.
  • Cover with rest of bread.
  • In bowl beat eggs, salt and pepper.
  • To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
  • In the morning cover with crushed corn flakes.
  • Melt 1/4 1b butter and pour over top of flakes.
  • Bake uncovered for 1 hour at 350 degrees F.
  • When baked let sit for 10 minutes before serving.

M Zakria
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This was okay. It was not as good as I hoped, but it was not bad either. I might make this again, but I would make some changes to the recipe.


Brandy Castillo
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I was disappointed with this recipe. It was not as flavorful as I expected and it was a bit dry. I will not be making this again.


Richard Carter
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This was easy to make and very tasty. I will definitely be making this again.


Uche Francis
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This was a great recipe! I used a different type of cheese than the one called for, but it still turned out great. I will definitely be making this again.


Jr Delapaz
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I made this for my family on Christmas morning and it was a huge hit! Everyone loved it, even my picky kids. It was so easy to make and it turned out perfectly. I will definitely be making this again next year.


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