CHRISTMAS PASTA
This is the best pasta ever :) Everyone who tries this loves it :) My husband who doesn't care much for pasta (can you imagine not liking pasta LOL) absolutely loves this. My oldest son just the other day said mom you haven't made Christmas pasta.. It is a tradition in our family. I hope you love this as much as we do. I...
Provided by Joelle Johnson
Categories Pasta
Number Of Ingredients 19
Steps:
- 1. In large pot over medium high heat,place olive oil add carrots,celery & onion, season with salt & pepper. Saute about 3-4 minutes until starting to soften.
- 2. Add sliced bacon to the vegetables and cook about 3-4 minutes until halfway done. Add sausage and ground chuck, season lightly with salt & pepper. Cook breaking up meat until meat is all done and no longer pink (bacon will not be crisp, but it will be done).
- 3. Make a well in the center of the meat mixture. Add anchovy fillets and stir until hot & sizzling and mash them until desolved. Add garlic on top of the anchovy paste and cook for 1-2 minutes stirring garlic/anchovy mixture into the meat.
- 4. Deglaze pan with the wine scraping up any browned bits in the pan. Add remaining ingredients (EXCEPT) pasta & cheese, mixing well. Bring to a boil, turn heat down and simmer for around 30 minutes over low heat. Taste & adjust seasonings if necessary.
- 5. Serve sauce over pasta, add shredded parmesan cheese to taste. Enjoy
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Shanique Fenel
[email protected]This pasta dish was a delicious and festive way to celebrate Christmas. I would definitely recommend it.
Bornie Alvey
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe.
Abdi Jeldu
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Barsha Akter
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Xolani Khuzwayo
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly.
Paula Ellis
[email protected]I made this dish for a Christmas party and it was a huge hit! Everyone loved it.
Papu Bhai
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Joshua Mwesigwa
[email protected]Easy to make and delicious! I added a bit of cream to the sauce to make it extra creamy. Will definitely be making this again.
Meagan Villarruel
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish. I would make it again with less salt.
Shabab Sm
[email protected]This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Shah Muslim
[email protected]I made this dish for my family on Christmas Eve and it was a huge success! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and festive Christmas meal.
Tyson Williams
[email protected]This pasta dish was a hit at our Christmas dinner! Everyone loved the combination of flavors and textures. The sausage and mushrooms were especially delicious. I will definitely be making this again.
MD SHAKIB HASSAN
[email protected]The recipe was easy to follow and the dish turned out great! I used a combination of Italian sausage and ground beef, and added some extra garlic and red pepper flakes for a little kick. The pasta was perfectly cooked and the sauce was flavorful and
Destiny Bryant
[email protected]This was a delightful Christmas dish! The flavors of the sausage, mushrooms, and sun-dried tomatoes blended perfectly. The pasta was cooked al dente, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for