CHRISTMAS PASTELS
These can be any flavor you want, the kids go nuts for them
Provided by Deb Martin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
- Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 10.1 g, Cholesterol 7.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 3.5 g
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Valesity Jackson
[email protected]I've never made pasteles before, but this recipe was easy to follow and the results were amazing!
Tsavalias Ted
[email protected]These pastels were delicious! I loved the combination of sweet and savory flavors.
Maliksaleem Babarawan571
[email protected]I'm not sure what I did wrong, but my pasteles turned out really dry.
Mehbob Ali
[email protected]These pastels were so easy to make and they were a big hit at my party. I will definitely be making them again.
Emeka Nwaoba
[email protected]I would have liked the pasteles more if the filling had been more seasoned.
Gendoesntcare Willson
[email protected]The recipe was missing some key ingredients, so the pastels didn't turn out right.
Martsu
[email protected]These pastels were a bit too greasy for my taste.
Piyas Ff
[email protected]I'm not a huge fan of pasteles, but these were actually really good. The dough was flaky and the filling was flavorful.
Nicky DiDonna
[email protected]I've made these pasteles many times and they're always a hit. They're the perfect finger food for parties.
CRAZY Asher
[email protected]These pastels were a lot of work to make, but they were worth it! They were absolutely delicious.
yolanda andersen
[email protected]The recipe was easy to follow and the pastels turned out beautifully. However, the filling was a bit dry.
Pablo Jimenez
[email protected]These pastels were a bit too sweet for my taste, but my kids loved them.
Md Alamgir Hossun
[email protected]I followed the recipe exactly and the pastels turned out perfectly. I will definitely be making these again for my next party.
Shajib Ali
[email protected]These are the best Christmas pastels I've ever had! The dough is flaky and the filling is flavorful and moist.
Amahle Okuhle
[email protected]I made these pastels for my family on Christmas Eve and they were a big success! The flavors were amazing and the presentation was beautiful.
M Calero
[email protected]These Christmas pastels were a huge hit at our holiday party! Everyone loved the unique flavor combination of the sweet potato and beef fillings. The pastels were also very easy to make, which was a bonus.