CHRISTMAS PUDDING
Steps:
- sift flour, baking powder add breadcrumbs, suet, ground almonds, soft dark brown sugar and spices mince prunes & carrots (medium grate) & add to mixture add dried fruit, mixed peel, apples, orange & lemon zest beat the eggs & stir into mixture with orange & lemon juice, rum, treacle, golden syrup & stout [approx 3kg (7lb) of mixture] leave in fridge covered with cling film for 1 week Cooking: butter & flour 4 x 1ltr (2lb) pyrex glass bowls fill with mixture 3/4 (ish) circle of greaseproof on top of mixture cover top of bowl with greaseproof and tie with string cover top of bowl with foil and tie with string steam for 6 hours store in cool dry place before serving steam for a further 2 hours for best results.
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TrevTheTruth
[email protected]I highly recommend this recipe.
Sami Bukhari
[email protected]This pudding is a must-have for any Christmas celebration.
Tawna Castle
[email protected]I would definitely make this pudding again.
Asad Nadan
[email protected]This is the best Christmas pudding I have ever had.
Mona hendy
[email protected]I love the flavor of this pudding. It is the perfect balance of sweet and spicy.
Amar raza Raza
[email protected]This pudding is so good, I could eat it every day!
Long Jeremiah
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Christmas pudding.
Zidu Maphoto
[email protected]This is a great recipe for a traditional Christmas pudding.
RIYA FUN
[email protected]I have made this pudding several times now and it always turns out great.
Destiny Baker
[email protected]This recipe is very easy to follow and the pudding turned out perfectly.
Rassedujjaman Rafin
[email protected]I made this pudding for my family last Christmas and it was a huge hit! Everyone loved it.
Mariam Asiimwe
[email protected]This is the best Christmas pudding recipe I have ever tried. It is so moist and flavorful, and it has the perfect amount of spice. I will definitely be making this again next year!