CHRISTMAS RELISH
Make and share this Christmas Relish recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h
Yield 7 pints.
Number Of Ingredients 6
Steps:
- In a large kettle, combine chopped onions and peppers, add 4 cups boiling water and let stand for 5 minutes, stirring once.
- Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water.
- Bring to a boil and simmer, stirring occasionally, for 5 minutes.
- Drain again and return vegetables to the kettle.
- In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt.
- Heat gently, stirring until the sugar is dissolved.
- Pour this over the vegetables.
- Bring to a boil and simmer, stirring occasionally, for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness.
- Pour into sterilized canning jars, filling to within 1/4-inch of the tops.
- Wipe rims with a dampened towel and seal the jars.
- Process in a boiling-water bath (water 2 inches above the jar tops) for 10 minutes.
- Remove the jars to cool and store in a cool dry place.
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kedrick kabungo kabwe
[email protected]I've never been a big fan of cranberry sauce, but this relish is a game-changer! It's so flavorful and versatile. I've used it on turkey, ham, and even chicken. It's also great as a dip for crackers or vegetables.
Denise Williams
[email protected]This relish is so easy to make, and it's so delicious! I love the combination of cranberries, pineapple, and orange. It's the perfect addition to any holiday meal.
sanu Kc
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce. I like to serve it with turkey or ham, but it would also be good on chicken or fish.
Hikmatullah Miakhel
[email protected]This relish is the perfect addition to any holiday meal. It's sweet, tangy, and flavorful. I love the combination of cranberries, pineapple, and orange.
Hazim Alossely
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cranberries.
CHAUHAN DIGITAL INDIA
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce. I like to serve it with turkey or ham, but it would also be good on chicken or fish.
Wedunga Ignacious
[email protected]I made this relish for Thanksgiving last year, and it was a huge hit! It's the perfect balance of sweet and tart, and it's so easy to make. I'll definitely be making it again this year.
Binod Bogati
[email protected]This is a great recipe for a quick and easy relish. I love the combination of cranberries, pineapple, and orange. It's the perfect addition to any holiday meal.
Panfluid Joon
[email protected]I love this relish! It's so easy to make, and it's always a hit at parties. I usually make a double batch so that I have plenty of leftovers.
Lucas Bennett
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make. I made it for a holiday party last year, and it was a huge hit. I'll definitely be making it again this year.
King Walo
[email protected]I've never been a big fan of cranberry sauce, but this relish is a game-changer! It's so flavorful and versatile. I've used it on turkey, ham, and even chicken. It's also great as a dip for crackers or vegetables.
Chinatu Mary Jane
[email protected]This relish is so easy to make, and it's so delicious! I love the combination of cranberries, pineapple, and orange. It's the perfect addition to any holiday meal.
Bella Driver
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce. I like to serve it with turkey or ham, but it would also be good on chicken or fish.
HAMSE ABDIRAHMAN
[email protected]I was looking for a relish that was a little bit different from the traditional cranberry sauce, and this one fit the bill perfectly. It's got a nice tartness to it, and the pineapple and orange add a sweetness that really balances it out.
Dirk Rossouw
[email protected]This relish is a staple in our holiday meals. It's always a hit with guests, and it's so easy to make. I usually double the recipe so that I have plenty of leftovers.
Liaquat Jutt
[email protected]This is the best relish I've ever had! It's so flavorful and versatile. I've used it on turkey, ham, and even chicken. It's also great as a dip for crackers or vegetables.
Mackenzie Devine
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cranberries.
Franco
[email protected]This relish was a huge hit at our Christmas party! It's the perfect blend of sweet, tangy, and spicy. I'll definitely be making it again next year.