CHRISTMAS ROAST
My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given a huge roast this past Christmas and told to cook it. I was severed from the land of high speed internet, so I winged it and the results were to die for. The meat was tender and the veggies perfect, and the sauce left behind was great to put over the meat and well everything else in my opinion.
Provided by rusted_essence
Categories Roast Beef
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place an oven bag inside of a dutch oven.
- Place roast in bag.
- Rub minced garlic on all sides.
- Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
- Chop veggies and add to bag.
- Pour in wine and balsamic vinegar.
- Tie off bag.
- Put in oven on 350°F for 2 1/2 hours or until browned and done.
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Supun Nawarathna
[email protected]Thank you for sharing this recipe!
Carlos Caporal
[email protected]This recipe is a must-try!
Anadil Fahad
[email protected]I will definitely be making this again.
Ibrahym Yusuph
[email protected]My family loved this roast.
Ntando Thato
[email protected]This was the perfect recipe for my Christmas dinner.
Play ANNiHILATION
[email protected]I can't wait to make this again!
Raphael Perez
[email protected]This recipe is a keeper!
Fumane Korope
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef.
Rolah Subili
[email protected]The roast was cooked to perfection and the gravy was rich and flavorful.
Liz Shiko
[email protected]I've tried other roast recipes, but this one is by far the best.
Hdeyt Ullah
[email protected]This is my go-to recipe for roast beef.
BH_BOY _36
[email protected]I followed the recipe exactly and the roast turned out perfectly.
Angela Tabe
[email protected]The meat was a little dry, but the gravy was delicious.
David Shaw
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ashley Lo Tempio
[email protected]The recipe was easy to follow and the results were amazing.
Jeslynn Tuck
[email protected]I made this for Christmas dinner and it was a huge hit! Everyone loved it.
Bilal Multan
[email protected]This was the best roast I've ever made! The meat was so tender and juicy, and the gravy was perfect.