CHRISTMAS SEAFOOD SOUP
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Drain the clams, reserving juice; set clam aside. In a large saucepan or Dutch oven, combine clam juice, potatoes, celery, carrots and water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the milk, shrimp, bacon, parsley, salt, pepper and reserved clams; heat through.
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Telfah Tala
[email protected]The soup was bland and the seafood was overcooked.
Blessed Marfo Alchemist
[email protected]The soup was a bit too creamy for my taste, but overall it was a good recipe.
ADNAN G
[email protected]This soup is a must-try for seafood lovers. The combination of flavors is out of this world.
jb Frank
[email protected]Not a fan of seafood but this soup was amazing. The flavors were incredible.
Mohammad rawa
[email protected]Loved the flavors in this soup. The Pernod gave it a nice depth of flavor.
GoddessNik
[email protected]Easy and delicious! Will definitely be making this again.
Abdullh abdullh
[email protected]The soup was delicious! I made it for my family's Christmas dinner and everyone loved it. The seafood was cooked perfectly and the soup was very creamy and flavorful.
Muhammad Pervaiz
[email protected]The soup was a bit too salty for my taste, but overall it was a good recipe. The seafood was cooked perfectly and the soup was very flavorful.
Robiul Hossain
[email protected]Not a fan of seafood but this soup changed my mind. The flavors were so well-balanced and the soup was so creamy and comforting. Will definitely be making this again.
allanovic Nzaki
[email protected]Easy to follow recipe with amazing results. The soup was rich, creamy and the seafood was cooked to perfection. Loved the addition of the Pernod, it gave the soup a nice depth of flavor.
noor ekmalay
[email protected]Tried this recipe last night and it was a hit! The soup was creamy, flavorful and the seafood was cooked perfectly. Will definitely be making this again.
Prabhu Ahir
[email protected]This seafood soup is a delightful symphony of flavors that brought the Christmas spirit to my table. The combination of shrimp, scallops, and fish was a genius move, resulting in a texture and taste that kept me going back for more.