CHRISTMAS SOUP
Steps:
- Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
- Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
- Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
- Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.
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Witness cossa Lazarus
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's creamy, flavorful, and packed with vegetables. I also love the addition of the cranberries. They add a little bit of tartness that really brightens up the soup.
Rado labhma
[email protected]This soup is so easy to make. I love that I can just throw all of the ingredients in a pot and let it simmer. It's also a very forgiving recipe. You can add or remove vegetables according to your taste.
ally flourre
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great soup to take to potlucks or parties.
Nabawanga Sharuah
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of fruits and vegetables. I like to serve this soup with a side of crusty bread or crackers.
Tawhit Mondol
[email protected]I've made this soup several times and it's always a hit with my family. The kids love the creamy texture and the adults love the flavorful broth. I also like that this soup is relatively healthy. It's packed with vegetables and lean protein.
Mohammad Fahim
[email protected]This soup is a great make-ahead meal. I made it a few days ahead of time and it was just as good when I reheated it. It's also a great soup to freeze. I always have a few containers of this soup in my freezer for those busy nights when I don't have t
Abacousnac Nikil
[email protected]This soup is a great way to use up leftover turkey or chicken. I made it with leftover turkey from Thanksgiving and it was delicious. The soup is also very versatile. You can add or remove vegetables according to your taste. I also like to add a litt
Calla Burton
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's creamy, flavorful, and packed with vegetables. I also love the addition of the cranberries. They add a little bit of tartness that really brightens up the soup.
Seun Adejugbe
[email protected]This soup is so easy to make. I love that I can just throw all of the ingredients in a pot and let it simmer. It's also a very forgiving recipe. You can add or remove vegetables according to your taste.
Otis Horsfall
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great soup to take to potlucks or parties.
Abbo Bbi
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of fruits and vegetables. I like to serve this soup with a side of crusty bread or crackers.
Manish Majhi
[email protected]I've made this soup several times and it's always a hit with my family. The kids love the creamy texture and the adults love the flavorful broth. I also like that this soup is relatively healthy. It's packed with vegetables and lean protein.
Mama Somossa
[email protected]This soup is a great make-ahead meal. I made it a few days ahead of time and it was just as good when I reheated it. It's also a great soup to freeze. I always have a few containers of this soup in my freezer for those busy nights when I don't have t
Ahmad Khatib
[email protected]I'm not usually a fan of cream soups but this one is an exception. It's so creamy and flavorful, and the vegetables are cooked perfectly. I also love the addition of the cranberries. They add a little bit of tartness that really brightens up the soup
SK SHipoN khan
[email protected]This soup is a great way to use up leftover turkey or chicken. I made it with leftover turkey from Thanksgiving and it was delicious. The soup is also very versatile. You can add or remove vegetables according to your taste. I also like to add a litt
Cay Johnson
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and the results are always amazing. The soup is creamy and flavorful, and the vegetables are cooked to perfection. I always get rave reviews when I serve this soup.
Peggy Kirby
[email protected]This soup is absolutely delicious! I made it for my family on Christmas Eve and it was a huge hit. The flavors are rich and complex, and the soup is hearty and filling. I would definitely recommend this recipe to anyone looking for a special soup to