CHRISTMAS SUGAR COOKIES--OR ANYTIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Christmas Sugar Cookies--Or Anytime image

I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat.) The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with the Crisco they are yummy.

Provided by Mimi in Maine

Categories     Dessert

Time 21m

Yield 8 dozen

Number Of Ingredients 8

1 cup shortening (I used Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the shortening, sugar, vanilla, and eggs till light and fluffy.
  • Add the rest of the ingredients.
  • Chill 3-4 hours or overnight (I do mine overnight).
  • On a well-floured surface, roll thin.
  • Cut in shapes.
  • Place on ungreased baking sheet.
  • Sprinkle sugar on top of them.
  • Bake 350-375 degrees (depending on oven) for 6-8 minutes depending on your thickness.
  • Cool on a rack.
  • You may also decorate them with and icing; there are a couple of good ones on Zaar.

Nutrition Facts : Calories 601, Fat 27.9, SaturatedFat 7.1, Cholesterol 69.8, Sodium 476.5, Carbohydrate 79.9, Fiber 1.5, Sugar 37.7, Protein 8

Alex Flores Jr
[email protected]

These cookies are so delicious! They're the perfect combination of soft and chewy. I love the way the sugar crystals sparkle on top. I'll definitely be making these cookies again soon.


Kizito Yasin
[email protected]

These cookies are amazing! They're so soft and chewy, with a perfect amount of sweetness. I love that they're also really easy to make. I'll definitely be adding this recipe to my holiday baking list.


Aaleron Vancouver
[email protected]

I was looking for a sugar cookie recipe that would be perfect for Christmas and these cookies definitely fit the bill! They're so festive and delicious. I love the way the sugar crystals sparkle on top. I'll definitely be making these cookies again n


Peterson Mumbi
[email protected]

These are the best sugar cookies I've ever had! They're so soft and fluffy, and the flavor is perfect. I love that they're not too sweet. I'll definitely be making these again and again.


Stephanie Salladino
[email protected]

I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.


Sergio Juarez
[email protected]

These cookies are so good! They're soft and chewy, with a perfect amount of sweetness. I love that they're also easy to make. I'll definitely be adding this recipe to my Christmas cookie rotation.


Nusrat Ontora
[email protected]

I'm not much of a baker, but I was able to make these cookies without any problems. They were really easy to follow and the cookies turned out great. I'll definitely be making them again.


Suopi Gahtan
[email protected]

I was looking for a sugar cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great and they were a big hit with my friends and family.


Birungi Jamilah
[email protected]

These sugar cookies are the best! I've tried many different recipes, but this one is my favorite. The cookies are always perfect, and they're so easy to make.


Swazi Masimbonge
[email protected]

I made these cookies for my family and they loved them! They were soft and chewy, with just the right amount of sweetness. I will definitely be making them again.


I'm Khan
[email protected]

These sugar cookies were a hit at our Christmas party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.