CHRISTMAS VEGETABLE SALAD
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels well and holds up beautifully on the buffet table, so it's ideal for making ahead. Serve it in a clear bowl so everyone can see the pretty color combination. -Mary Dean, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 120 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Stephanie Okolo
[email protected]This salad is a great make-ahead dish. I roasted the vegetables and made the dressing ahead of time, and then just assembled the salad before serving. It saved me a lot of time on Christmas Day.
Sheraz Mansoor
[email protected]I made this salad for a Christmas party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Sojib vai Sojib vai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the sweet cranberries. I sneak in some extra veggies, like shredded carrots and zucchini, and they don't even notice.
deon grant
[email protected]I love the roasted vegetables in this salad. They're so flavorful and tender. I also like the addition of dried cranberries and goat cheese. They add a nice touch of sweetness and tanginess.
ahmed suzon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Henry Lowe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even my friends who don't usually like Brussels sprouts.
Bikram Thapa
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Peyton Williams
[email protected]I'm not a huge fan of goat cheese, so I used crumbled feta cheese instead. It was still delicious.
Pritom Sarker
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted Brussels sprouts and sweet potatoes, and I tossed them with some dried cranberries, goat cheese, and a simple vinaigrette. It was a delicious and healthy lunch.
Sardar Alyan hassan
[email protected]I love the versatility of this salad. You can use any type of roasted vegetables that you like. I've made it with Brussels sprouts, sweet potatoes, carrots, and parsnips. It's always delicious.
jason roberts
[email protected]This salad is a great make-ahead dish. I roasted the vegetables and made the dressing ahead of time, and then just assembled the salad before serving. It saved me a lot of time on Christmas Day.
Kauma Amir
[email protected]I made this salad for a Christmas party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
bhakta nepali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the sweet cranberries. I sneak in some extra veggies, like shredded carrots and zucchini, and they don't even notice.
Atimise Precious
[email protected]I love the roasted vegetables in this salad. They're so flavorful and tender. I also like the addition of dried cranberries and goat cheese. They add a nice touch of sweetness and tanginess.
Sabrina Toledo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
mdnewaz mdnewaz
[email protected]I'm not a huge fan of Brussels sprouts, but I loved them in this salad. The roasting process really mellows out the flavor, and the combination of sweet and savory ingredients is perfect. I will definitely be making this salad again.
James W
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted Brussels sprouts and sweet potatoes, and I tossed them with some dried cranberries, goat cheese, and a simple vinaigrette. It was a delicious and healthy lunch.
Barkat Ali
[email protected]I made this salad for my family on Christmas Eve and it was a huge success! Everyone loved it, even my picky kids. The roasted vegetables were perfectly tender and flavorful, and the dressing was light and tangy. I highly recommend this recipe.
Andileh Andileh
[email protected]This salad was a hit at our Christmas party! The combination of roasted vegetables, dried cranberries, and goat cheese was delicious. I will definitely be making this again.