The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
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Danielle Griffes
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for Christmas morning.
Pitras Javeed
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Malik Waseem Akhtar
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. It was still edible, but it wasn't very pretty.
Oteno Emmanuel
[email protected]This bread was a nice change from the usual Christmas cookies. It was a fun and festive way to celebrate the holiday.
Gorish Khan
[email protected]This recipe is a keeper! I'll definitely be making this bread again for Christmas next year.
Godwin Bernard
[email protected]I followed the recipe exactly, but my bread didn't turn out as pretty as the picture. It was still tasty, though.
Tanbhir Ahamed
[email protected]This bread was a little dry for my taste, but it was still good.
Adediran suliyat
[email protected]I made this bread for my Christmas brunch and it was a big hit. It was so fluffy and flavorful.
Mdvubon Ail
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and beautiful.
Noah Black
[email protected]I love how this bread looks like a Christmas wreath. It's so festive and perfect for the holiday season.
Anower Hossen osman
[email protected]This bread was a hit at my holiday party. Everyone raved about how delicious it was.
Travis Seifert
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was a beautiful centerpiece for my Christmas table.
Sabrina Short
[email protected]Just made this bread for my family's Christmas dinner and it was a huge success! Everyone loved it. It was so delicious and festive looking.