CHUBBY BUNNIES
This soft cookie made from a cake mix bakes up in minutes. And kids will enjoy adding the simple decorations. Sounds like the perfect Easter treat! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bunnies.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine cake mix, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Reserve 1 cup batter. To remaining batter, stir in food coloring. Cut a 1/4-in. hole at the corner of two food-safe plastic bags; fill one with pink batter and one with plain batter., Using pink batter, pipe a 4x2-in. oval ring onto a greased baking sheet for bunny face. Pipe two ovals for ears. Using plain batter, pipe centers for ears and cheeks for face. Pipe additional pink batter to completely fill ears and face. Repeat with remaining batters., Trim off bottom ends of gumdrops; use rounded tops for noses. Add chocolate chips for eyes. Bake 4-6 minutes or until set. Cool 1 minute before removing to wire racks to cool. Store in an airtight container.
Nutrition Facts :
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Ch ahmad sajjad Mahar
[email protected]These chubby bunnies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Batmunkh Urtnasan
[email protected]These chubby bunnies are so versatile. I've made them with different fillings, including chocolate, fruit, and cream cheese. They're always a hit.
Century Hitters
[email protected]I added some chopped nuts to the filling for a little extra crunch. They were delicious!
Inshan Alemagar
[email protected]I made these chubby bunnies in a mini muffin tin and they turned out so cute! They were the perfect size for a quick snack or dessert.
Bishal Chaudhary
[email protected]These chubby bunnies are a great way to use up leftover Easter eggs. I just chopped them up and added them to the filling.
Danny Claassen
[email protected]I'm not a big fan of sweet desserts, but these chubby bunnies were surprisingly good. The filling was just the right amount of sweetness and the buns were soft and fluffy.
Chidi Showboyz
[email protected]These chubby bunnies are perfect for Easter brunch. They're light and fluffy, and the filling is sweet and creamy. I love that they can be made ahead of time and reheated.
Engineer Ahad
[email protected]I made these chubby bunnies for my daughter's birthday party and they were a huge hit! The kids loved decorating them and they were all gone in no time.
imran Irshad
[email protected]These chubby bunnies are a great way to use up leftover crescent roll dough. They're also a fun and easy way to get kids involved in the kitchen.
Angela Clayson
[email protected]I've made these chubby bunnies several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
GALAXY OFF
[email protected]These chubby bunnies are the cutest things I've ever seen! I made them for my boyfriend for Valentine's Day and he loved them. They were so delicious too. I'll definitely be making these again.
miheretab Mezgebu
[email protected]I'm not much of a baker, but these chubby bunnies were surprisingly easy to make. I was worried they would be too sweet, but they were actually perfect. The filling was just the right amount of sweetness.
niraj sapkota
[email protected]These chubby bunnies were a hit at my Easter party! They were so festive and delicious. I got so many compliments on them. Thanks for sharing the recipe!
Alex Jagetz
[email protected]I made these chubby bunnies for my kids and they loved them! They were so easy to make and they looked so cute. The kids had a lot of fun decorating them with sprinkles and chocolate chips.
Rafaq khan Niazi
[email protected]These chubby bunnies were an absolute delight! The buns were soft and fluffy, and the filling was sweet and creamy. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again!