Best 2 Chubby Bunnies Recipes
"Chubby bunnies" is a fun and delicious treat that is perfect for parties or special occasions. This sweet snack is made from marshmallows and cereal, and it can be customized to your liking with different toppings and flavors. In this article, we will provide you with a step-by-step guide to help you make the perfect chubby bunnies, along with tips and tricks for making them extra delicious.
Let's cook with our recipes!
CHUBBY BUNNIES
This soft cookie made from a cake mix bakes up in minutes. And kids will enjoy adding the simple decorations. Sounds like the perfect Easter treat! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bunnies.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine cake mix, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Reserve 1 cup batter. To remaining batter, stir in food coloring. Cut a 1/4-in. hole at the corner of two food-safe plastic bags; fill one with pink batter and one with plain batter., Using pink batter, pipe a 4x2-in. oval ring onto a greased baking sheet for bunny face. Pipe two ovals for ears. Using plain batter, pipe centers for ears and cheeks for face. Pipe additional pink batter to completely fill ears and face. Repeat with remaining batters., Trim off bottom ends of gumdrops; use rounded tops for noses. Add chocolate chips for eyes. Bake 4-6 minutes or until set. Cool 1 minute before removing to wire racks to cool. Store in an airtight container.
Nutrition Facts :
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your baked goods.
- Measure accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a process, and each step is important.
- Don't overmix the batter or dough: Overmixing can lead to tough, dense baked goods. Mix just until the ingredients are combined.
- Bake at the correct temperature and for the correct amount of time: Every oven is different, so it's important to adjust the temperature and baking time accordingly. Use an oven thermometer to make sure your oven is accurate.
- Let baked goods cool completely before frosting or decorating: This will help to prevent the frosting from melting or sliding off.
Conclusion:
Baking is a fun and rewarding experience, and with a little practice, you can create delicious baked goods that will impress your family and friends. Remember to use quality ingredients, measure accurately, follow the recipe carefully, don't overmix the batter or dough, bake at the correct temperature and for the correct amount of time, and let baked goods cool completely before frosting or decorating. With a little practice, you'll be a baking pro in no time!
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