CHUCK POT ROAST
Make and share this Chuck Pot Roast recipe from Food.com.
Provided by Demotherway
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the garlic and the meat with the oil until brown in a medium pot.
- Mix beer, soup mix and salt in a blender.
- Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.
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Dx Moyajjem
[email protected]5 stars! This recipe is a winner.
GOogle Gaming
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Ahsan Baba Ahsan Baba
[email protected]This is the best chuck roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for.
marko jankpovic
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the pot and let it cook while I'm at work.
Armando Flores
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Yodit Car
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jamshedkhan khan
[email protected]I'm going to try this recipe with different cuts of meat. I think it would be great with pork shoulder or lamb shoulder.
Pauline Barret
[email protected]This recipe is a great way to feed a crowd. I made it for a party, and everyone loved it.
Khattab Sahil991
[email protected]I served the roast with mashed potatoes and green beans, and it was a hit with my family.
Judita Jankauskaite
[email protected]I cooked the roast on low for 8 hours, and it was perfect. The meat was fall-apart tender.
Raheel 786
[email protected]I used a red wine instead of beef broth, and it gave the gravy a really nice flavor.
Dina Beal
[email protected]I added some chopped carrots and celery to the pot roast, and it turned out great. The vegetables added a lot of flavor to the dish.
RAFI Cr
[email protected]This recipe is a great way to use up leftover chuck roast. I made a pot roast the night before, and then used the leftovers to make this dish. It was just as good as the original roast, and it was so easy to make.
Catherine Miller
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe anyway. I'm glad I did! The roast was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
Shahabkhan Ali
[email protected]This was my first time making chuck roast, and I was really impressed with how easy it was. The recipe was simple to follow, and the roast turned out perfectly. I will definitely be making this again.
yetunde peter
[email protected]I've made this recipe several times now, and it always turns out perfect. The chuck roast is always fall-apart tender, and the gravy is always thick and flavorful. I love that I can just throw everything in the pot and let it cook all day.
Mel R
[email protected]This chuck pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and my family loved it.