CHUCK ROAST WINNER
Make and share this Chuck Roast Winner recipe from Food.com.
Provided by KahneDame
Categories Meat
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
- Place the roast on top of the foil.
- Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
- Place the cream of celery soup on the roast - covering the roast.
- Sprinkle the dry onion soup on top of the celery soup.
- Seal the roast with the foil.
- Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.
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[email protected]This recipe looks amazing! I'm going to make it this weekend.
Rabia Asif
[email protected]I can't wait to try this recipe!
Anita brown
[email protected]This recipe is perfect for a special occasion or a weeknight meal.
Malk Bts
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deniel binno
[email protected]This recipe is a winner! I will definitely be making it again.
Shazmeena Mustafa
[email protected]I've tried many chuck roast recipes, but this one is by far the best.
Tatiana Claros
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. It was so delicious!
Mohammad Sami
[email protected]This recipe is a great way to use up leftover chuck roast.
Pack Daddy G
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Del Ash
[email protected]This is the best chuck roast recipe I've ever tried.
audrina moore
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Roro Said
[email protected]This recipe is a keeper! The chuck roast was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Shonta Ramsey
[email protected]I've made this recipe several times and it's always a hit. The meat is always fall-apart tender and the gravy is so delicious.
Sabin Tharu
[email protected]This was my first time making chuck roast and it turned out great! I followed the recipe exactly and the meat was fork-tender and the gravy was rich and flavorful.
Defeat Defeat
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The meat is always so tender and juicy, and the gravy is amazing.
huma Saqib
[email protected]This chuck roast recipe is a winner! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.