Hot dogs and ground beef in a chili, I think this could be my favorite chili! I found this on Taste of Home and this chili is right up my alley! I will be making this ASAP! Hot dog! This will be good with some corn bread! Yummm! Picture from Taste of Home.
Provided by Tammy T
Categories Chili
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
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Xyz
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. I also added a can of corn and some chopped cilantro to mine.
alen muca
[email protected]I've made this chili several times and it's always a hit with my family. It's a great recipe to have on hand for a quick and easy meal.
Qadeer Lasi
[email protected]This chili is a little too thick for my taste. I would recommend adding more liquid, such as water or broth.
Mahindra Roy
[email protected]I'm not a big fan of beans in chili, but I made this recipe without them and it was still delicious.
Born 2kill
[email protected]This chili is perfect for a party or a potluck. It's easy to make a big batch and it's always a crowd-pleaser.
Aadi Daha
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
swapnil lol
[email protected]This chili is a great way to use up leftover beef. It's also a really affordable meal to make.
Lydia Aleman
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of flavors and spices.
Jason Slocum
[email protected]This chili is so easy to make and it's so delicious. I'm definitely going to be making this again.
Bharat Verma
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Me MYSELF
[email protected]This chili is amazing! It's the best chili I've ever had.
yagya Chamlagaii
[email protected]I followed the recipe exactly and my chili turned out bland. I think I must have done something wrong.
Lee Avis
[email protected]This chili is a little too spicy for me, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Naina Awal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the chocolate.
Cayden Ganeshen
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Miracle Blakey
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. I also added a can of corn and some chopped cilantro to mine.
Advocate pari
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. It's easy to make and the leftovers are even better the next day.
Abbree Walksnice
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The beef chuck roast is fall-apart tender and the vegetables are cooked to perfection. I would definitely make this chili again.