CHUCK WAGON WRAPS
If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.
Nutrition Facts :
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Kane kanekika
[email protected]These wraps look delicious! I can't wait to try them.
Obi
[email protected]I'm not sure what I did wrong, but these wraps were a disaster. The filling was runny and the tortillas were falling apart.
Felix Beduku
[email protected]These wraps were really easy to make, but they didn't turn out very well. The filling was dry and the tortillas were tough.
Shahbaz Ahmad Gondal
[email protected]The tortillas were too thick for my taste. I think I'll use thinner tortillas next time.
Selia Ragab
[email protected]These wraps were a little bland for my taste. I think I'll add some more spices next time.
Avisek Ray
[email protected]I'm not a huge fan of wraps, but these were really good. The filling was flavorful and the tortillas were soft and chewy.
Faizi Imran
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Alycia C
[email protected]I love that these wraps are so customizable. You can add or remove ingredients to suit your taste.
Sumit Bishowkarma
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Hany Mahmmad
[email protected]I've made these wraps several times and they're always a hit. They're so flavorful and satisfying.
Amina
[email protected]These wraps are a great way to use up leftover chicken or steak.
Rj Nahim
[email protected]Love these wraps! They're so easy to make and always a crowd-pleaser.
Julia Rauda
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box.
Peer Bux
[email protected]The flavor combination in these wraps is amazing! The smoky bacon, the creamy avocado, and the tangy cheese all come together perfectly.
Ahtesham Khan
[email protected]These wraps are so versatile! I've made them with different types of beans, cheese, and vegetables, and they're always delicious.
Mukasa Eugine
[email protected]I'm always looking for easy and delicious weeknight meals, and these wraps definitely fit the bill. They were quick to prepare and my family loved them.
Alaa Mamdouh
[email protected]These chuck wagon wraps were a hit at my last potluck! Everyone raved about the flavorful filling and the soft, chewy tortillas.