CHUCK'S CHICKEN JUICE
Make and share this Chuck's Chicken Juice recipe from Food.com.
Provided by Chuck in Killbuck
Categories Sauces
Time 5m
Yield 1 Quart, 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg and cooking oil together.
- Blend in all the rest and whisk well.
- Notes:.
- When grilling chicken baste with juice each time you turn chicken.
- You can't over baste with this so don't worry.
- Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
- Poultry seasoning comes in many brands.
- Try to find one that will give you a nice color when grilling.
- Mine is a regional local made brand and always helps for a nice appearance.
- Several people have told me it's great by adding a little hot sauce to it as well.
- Makes 1 quart.
- Does between 10-14 halves.
- Keeps in a covered jar in the fridge for several months.
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Kwame Gagnon
[email protected]This recipe was a hit with my family! The chicken was tender and moist, and the juices were flavorful. I served it with rice and vegetables, and it was a complete meal.
Laurete Wanjiru
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the juices were perfect for dipping. I'll definitely be making this again.
Ahmad Zaffar
[email protected]This recipe was easy to follow and the chicken turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The juices were flavorful and added a lot of moisture to the chicken. I will definitely be making this again.
Roxanne Garcia
[email protected]I'm not a big fan of chicken, but I tried this recipe and it was actually pretty good. The chicken was juicy and flavorful, and the juices were perfect for dipping. I'll definitely be making this again.
Just Me13
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The juices were flavorful and added a lot of moisture to the chicken.
Osmond Auguiste
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the juices. I'll definitely be making this again for future potlucks.
Soyful Alom
[email protected]This recipe was a bit too salty for my taste. I think I'll cut the amount of salt in half next time.
PasiakaSarah Fifita
[email protected]I'm not a fan of chicken breast, but this recipe made it taste delicious. The chicken was juicy and flavorful, and the juices were perfect for dipping. I'll definitely be making this again.
Aleksandra Koteli
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs and they were cooked perfectly. The juices were flavorful and added a lot of moisture to the chicken.
Raj sd
[email protected]Meh.
Tenasen Eggleton
[email protected]Not bad!
Raja Siraj
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the juices were perfect for dipping. I'll definitely be making this again and again.
Juiseppe jardina
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and tough, and the juices were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Umar Hani
[email protected]This recipe was a hit with my family! The chicken was tender and moist, and the juices were flavorful. I served it with rice and vegetables, and it was a complete meal.
Namatovu Annet
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the juices were perfect for dipping. I'll definitely be making this again.
Inusa Nakowa
[email protected]This recipe was easy to follow and the chicken turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The juices were flavorful and added a lot of moisture to the chicken. I will definitely be making this again.