CHUCKTOWN SUNRISE
Chucktown is one of the nicknames for the beautiful city of Charleston, SC. Posted for the Culinary Quest on Yuku FoodFriendsandFun
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Combine 2 Tbsp. bourbon and 1 1/2 teaspoons fresh lime juice in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice. Top with 6 Tbsp. of your favorite ginger ale or ginger beer.
- Drizzle with 1/4 teaspoons grenadine. with fresh lime slices or wedges. Garnish with fresh lime slices or wedges.
- Note: If you can find them use good quality ginger ale and grenadine. I love Fever Tree and Jack Rudy's small batch grenadine.
Nutrition Facts : Calories 127.8, Sodium 16.6, Carbohydrate 11.8, Sugar 10.2
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Kendall Brooks
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
teddy Ameshe
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken and sauce.
Mariah Poulin
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I would definitely make this again.
Sumi pp
[email protected]This recipe was very easy to make and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good, but I would have liked it to be a bit thicker.
lai mutita
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Kerry Nay
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken and sauce.
Hussein HA
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I would definitely make this again.
Kazuuha Comehome
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good, but I added a bit of cornstarch to thicken it up.
Romeo Nkomo
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and flavorful. The sauce was also very good, but I would have liked it to be a bit thicker.
Rupesh Tewary (darey)
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Omar Shwaib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
onigbinde opeyemi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Didar Molla
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.