CHUCKWAGON BEEF AND BEANS
Make and share this Chuckwagon Beef and Beans recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
- Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
- Cut biscuits in half and place around edge and in center of skillet.
- Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).
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Corban Schmid
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like their food with a kick. The beef and beans were cooked perfectly, though.
Isabella Bartner
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a few extra vegetables, like carrots and celery, to make it a little healthier.
Matovu Ramadha
[email protected]This recipe is easy to follow and the results are amazing. The beef and beans are so tender and the flavor is out of this world. I will definitely be making this again.
Dane Ellis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef and beans are always tender and flavorful, and the sauce is delicious. I like to serve it with cornbread or mashed potatoes.
Faizan Ansari shaikh
[email protected]This chuckwagon beef and beans recipe was a hit with my family! The beef was tender and flavorful, and the beans were cooked perfectly. I especially loved the addition of the green chilies, which gave the dish a nice kick. I will definitely be making