CHUCKWAGON STEW
An easy to make comfort meal. Delicious! Serve with rolls and a salad.
Provided by Anita Hoffman
Categories Beef
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Roll meat in flour mixed with salt.
- 2. Brown slowly in hot oil in Dutch oven.
- 3. Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
- 4. Add baked beans and onions. Cover and simmer for 15 minutes. Add a little water from time to time, if more gravy is needed.
- 5. Can also be made in a crock pot. Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.
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Michael Boshielo Boshielo Mike
[email protected]This stew was a bit too bland for my taste. I added some extra spices, and it was much better.
Irshaad Bibi
[email protected]I've made this stew several times, and it's always a favorite. It's so easy to make, and the results are always amazing. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Suhrab Kamran
[email protected]This stew was easy to make and so delicious! I used ground beef instead of cubed beef, and it turned out great. I also added some diced carrots and celery, and it was perfect.
Lila Rai
[email protected]I made this stew last night, and it was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.
Grace Igwebike
[email protected]This stew was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.