CHUCKWAGONCOOKIE'S PAN SEARED CRISPY SKIN SALMON
The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category! Durkee makes a Citrus Rub which is great, but hard to find. So for the Citrus Spice Mix, use some lemon pepper, dried orange peel, salt, sugar, a bit of dill, dried garlic and dried onion.
Provided by ChuckWagonCookie
Categories Oven
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the Olive Oil, cajun spice mix and citrus mix together well and let sit for 20 minutes to let flavors be absorbed by the oil. Mix in the lemon juice.
- Smear onto the flesh side of the salmon, place both together skin side out in plastic bag and marinate in refrigerator for up to 4 hours.
- Place cast iron or oven safe heavy bottom skillet over high heat, with no oil.
- Preheat oven to 425 degrees.
- Meanwhile, remove salmon from marinade. Feel free to add a light coat of cajun and citrus spices. Dot the fleshy side with the sliced shallot, garlic and tomato.
- When skillet is very hot, add a light coat of vegetable oil. If it smokes, it's hot enough.
- Place salmon skin side down in skillet and let it cook for 2 1/2 minutes.
- DO NOT move it or bother it -- just walk away and let it cook.
- After 2 1/2 minutes, place skillet in preheated oven and let cook until internal temperature of the salmon reaches 132 degrees. Remove from oven and let rest for about 5 minutes.
- Goes well with pasta or rice!
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brenda towns
[email protected]The cookies were easy to make and turned out perfect! They were the perfect treat for my holiday party.
R I S H A D
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crispy skin and flavorful sauce made it a winner.
SK SHAKIL KHAN 07
[email protected]The cookies were delicious! They were crispy on the outside and chewy on the inside. I loved the addition of chocolate chips.
David Cancer
[email protected]The salmon was a bit bland, but the sauce helped to add some flavor.
asan ahmed
[email protected]The cookies were a bit too dry for my taste, but they were still good.
erin rockwood
[email protected]I'm glad I tried this recipe. The salmon was crispy and flavorful, and the sauce was tangy and delicious. I'll definitely be making it again.
Oba Naija
[email protected]The cookies were easy to make and tasted great! I would definitely recommend this recipe.
Itunu Obalade
[email protected]Overall, I had a great experience cooking this dish. The salmon was perfectly cooked and the sauce was delicious. I would definitely make it again.
Shakib Anowar
[email protected]The recipe was easy to follow, but the cookies didn't turn out as crispy as I had hoped.
Anosh Ch
[email protected]The salmon was a bit overcooked, but the sauce was still tasty.
Rouf Aijaz
[email protected]The cookies were a bit too sweet for my taste, but they were still enjoyable.
Kerry Wilson
[email protected]Easy and satisfying! The cookies were a perfect treat for my afternoon snack.
Cynthia Walters
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crispy skin and flavorful sauce made it irresistible.
Courtney Nelson
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine.
Eztevan Jabalera
[email protected]I love the crispy skin on this salmon! It's so flavorful and pairs perfectly with the pan sauce.
Dickson Kum
[email protected]These cookies were a hit at my last potluck! They're so easy to make and they taste delicious. I'll definitely be making them again.