The batter looks wierd when you mix it all up because of the big chunks of apple. But it turns out wonderful in the end! Taste of Home gave it a blue ribbon . I've made it twice so far and both times it just dissapeared
Provided by RedheadHen
Categories Breakfast
Time 1h
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 14
Steps:
- This came from August/September issue of Taste of Home. it's delish! I have made it once and just bought all the stuff to make more! Don't let the "chunkiness" of the batter fool you. it.
- In a large bowl cream the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well.( batter will be stiff) stir in apples until well combined.
- Spread into greased, 13x9 pan. Bake 350 for 40-45 minute until top is lightly browned. Cool 30 min before serving.
- To make sauce, in small saucepan, combine butter and sugar. Cook over medium heat until butter is melted. gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/ cake! Garnish with slivered almonds if desired :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Like Peter Patterson
[email protected]This cake is a little bit too sweet for my taste, but it's still good.
Tayyab Zohaib
[email protected]I'm not a big fan of apple cake, but this one is actually really good.
Joy Gift
[email protected]This cake is a great way to use up leftover apples.
Hafizullah Jabarkhel
[email protected]I love the streusel topping on this cake. It adds a little bit of crunch and sweetness.
Hailey Tompte
[email protected]This cake is so moist and flavorful. I could eat it every day.
Lc Davis
[email protected]I've tried other chunky apple cake recipes before, but this one is by far the best. It's the perfect balance of moist and fluffy.
Kacie Chester
[email protected]I made this cake for my Thanksgiving dessert and it was a huge hit. Everyone raved about it.
Sujata Dhakal
[email protected]This cake is perfect for fall. The warm spices and sweet apples make it the perfect comfort food.
Mahi Khan
[email protected]I love that this recipe uses fresh apples. It gives the cake a wonderful flavor and texture.
Elizabeth Fox
[email protected]This cake is so easy to make, even a beginner baker can do it. And it tastes like it came from a professional bakery.
VICTHOR
[email protected]I've been making this cake for years and it never disappoints. It's a classic recipe that everyone should try.
Rafik Mahmoud
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
Carl Dombrowski
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
sindhi songs
[email protected]This cake is a hit at every potluck I bring it to. People always ask for the recipe.
Alamin Al
[email protected]I was skeptical about the streusel topping, but it turned out to be the best part of the cake! It added a wonderful crunch and flavor to the soft, fluffy cake.
Alexis Jacquelyn
[email protected]I've tried many apple cake recipes before, but this one is definitely a keeper. It's easy to make, the ingredients are simple, and the result is a moist, delicious cake that is perfect for any occasion.
Abenezer Esayas
[email protected]Followed the recipe exactly and the cake turned out amazing! So moist and flavorful. My family loved it.
Lilias Carson
[email protected]This chunky apple cake is a delight to the senses! The aroma wafting from the oven during baking was heavenly, and the taste was even better. The cake had a perfect balance of sweetness and tartness from the apples, and the streusel topping added a d