CHUNKY APPLE-CINNAMON CAKE
This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Maham Sehar
[email protected]This cake was delicious! I made it for my wife's birthday and she loved it. The apples and cinnamon gave it a perfect fall flavor. I will definitely be making this cake again.
Stonner Berry
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the apples and cinnamon gave it a perfect fall flavor. I would definitely recommend this cake.
Aqib javed buzdar
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it cooked perfectly. The apples and cinnamon gave it a delicious flavor. I will definitely be making this cake again.
lil Kuzz
[email protected]I'm not a big fan of apples, but this cake was surprisingly good. The cinnamon flavor was really strong and the cake was very moist. I would definitely recommend this cake to anyone, even if you don't like apples.
Md Emonhhf
[email protected]This cake was absolutely delicious! I made it for my family last weekend and everyone loved it. The apples and cinnamon gave it a perfect fall flavor. I will definitely be making this cake again.