CHUNKY BEEF CHILI
Make and share this Chunky Beef Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h10m
Yield 9 cups
Number Of Ingredients 17
Steps:
- Brown meat in batches in a Dutch oven over med-high heat.
- Remove meat, reserving drippings in Dutch oven.
- Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
- Stir in tomato paste; cook 5 minutes.
- Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
- Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
- Serve with cornbread and desired toppings.
Nutrition Facts : Calories 343.7, Fat 13.1, SaturatedFat 5.7, Cholesterol 133.1, Sodium 1394.2, Carbohydrate 12.7, Fiber 3.3, Sugar 7, Protein 46.6
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Ariyana Reyna
[email protected]This chili is the perfect comfort food. It's so warm and satisfying, and it always makes me feel better on a cold day.
3nity Mix
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I would recommend using less chili powder next time.
Haris Nasar
[email protected]I love the smoky flavor of this chili. It's so rich and flavorful, and it's the perfect chili for a tailgate party.
Muhammad Farman
[email protected]This chili is the best! I've been making it for years, and it's always a hit with my family and friends.
Abdi risaak iid
[email protected]This chili is so easy to make, and it's perfect for a party. I always make a big batch and freeze the leftovers.
Lal Farhan
[email protected]I'm not a big fan of ground beef, so I used shredded chicken instead. The chili turned out great! It's so flavorful and delicious.
Zubair Ahmad Afr official
[email protected]This chili is a bit too bland for me. I would recommend adding more spices next time.
rokhsana bano
[email protected]I love that this chili is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Reham Mansy
[email protected]This chili is the perfect comfort food. It's so warm and satisfying, and it always makes me feel better on a cold day.
Mokgosi Solutions
[email protected]I'm a vegetarian, so I substituted the beef with lentils. The chili turned out great! It's so hearty and flavorful.
Mlp Alina
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Yussif Alhassan
[email protected]I followed the recipe exactly, but my chili turned out too watery. I think I might have added too much broth.
IQra Azeem
[email protected]This chili is a bit too spicy for me, but it's still really good. I would recommend using less chili powder next time.
Sameer Shaikh
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Annas abbasi
[email protected]This is the best chili I've ever had. The flavors are so well-balanced, and the beef is so tender.
Asadullah Khan
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends.
Stacy Edelman
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.