CHUNKY CHICKEN AND CORN CHILI WITH SPICY CITRUS SALSA OVER RICE RECIPE - (4/5)
Provided by jbrockel
Number Of Ingredients 17
Steps:
- - To make the rice, heat a medium pot with a tight-fitting lid over medium-high heat. - Add 1 tablespoon of the vegetable oil, once around the pan, then add the rice; stir to coat the rice in the oil and toast lightly, for about 1 minute. - Season with salt and pepper, than add 2 1/2 cups of the chicken stock and bring to a bubble. - Cover the pot, reduce the heat to a simmer, and cook for 15 to 18 minutes, until the rice is tender. - To make the chili, preheat a medium soup pot over medium-high heat with the remaining 2 tablespoons of oil. - Add the chunked up chicken pieces and season with the salt and pepper. - Brown the chikcen on all sides for about 3 to 4 minutes. - Remove the chicken from the pot to a plate and reserve. - Add a little drizzle of oil to the pot and add the onions, garlic, three fourths of the chopped jalapeno, and the bell peppers. - Season with the chili powder, cumin, salt and pepper and cook for about 3 minutes, stirring frequently. - Dust the vegetables liberally with the flour and continue to cook for 1 minute. - Stir in the remaining 3 cups of the chicken stock to the vegetables, bring up to a bubble, and then stir in the corn and add the chicken back to the pot. - Turn the heat down to medium low and summer gently for 10 minutes. - While the chili is simmering, make the spicy citrus salsa. - With a paring knife, cut the peel and pith from the oranges. - Cut the peeled oranges into disks and then cut the disks into quarters. - Toss the oranges in a small mixing bowl with the remaining jalapeno, the lime zest, a little salt and pepper and about 1 tablespoon of the chopped cilantro. - Stir to combine. - Once the chili has simmered for 10 minutes, turn off the heat and add the lime juice, the remaining cilantro, and the chopped parsley. - Taste and check for seasoning and add more salt and pepper if needed. - If you want a little more heat, add a couple of dashes of hot sauce. - Fluff the tender rice with a fork and then divide it among 4 serving bowls. - Top each portion of rice with some of the chili and garnish with a heaping spoonful of the spicy citrus salsa.
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Victor Hlongwani
[email protected]I thought the chili was a bit too bland. I would have preferred a spicier chili.
Ishola Uthman
[email protected]This chili is a great way to use up leftover chicken and vegetables.
Pawanrai Chamling
[email protected]I would recommend this chili to anyone who is looking for a flavorful and easy-to-make meal.
Hassan Prince
[email protected]I served this chili with rice and it was a great combination.
Md Raja Islam
[email protected]This chili was perfect for a cold winter day. It was warm and comforting.
Luke Thompson
[email protected]The chili was a bit too thick for my taste. I would have preferred a thinner chili.
Zaheen Alam
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe.
Salomi Vocea
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again.
All in One (mafia)
[email protected]I'm not a big fan of chili, but this one was really good. The citrus salsa really made it.
Polite Ndou
[email protected]This chili was absolutely delicious! I loved the combination of flavors and textures.
Ahmad Mozumder
[email protected]The chicken was a bit dry in this chili. I would recommend using a different cut of chicken or cooking it for a shorter amount of time.
Ilis Ahmed
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. Next time I will use less cayenne pepper.
Mano Prii
[email protected]I thought the citrus salsa was too overpowering for the chili. I would recommend using a different salsa or omitting it altogether.
Keith Pollard
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again.
Kyle
[email protected]I made this chili for my family and they loved it! The citrus salsa really adds a nice flavor to the chili.
Charles Lovett
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.