CHUNKY CHILI CON CARNE
Steps:
- Boil the beans in one quart of water for 15 minutes. Drain, rinse and repeat. This removes much of the soluble protein that caused flatulence. Fry bacon in a 4-quart, heavy kettle. Remove bacon bits. Brown the meat cubes in the bacon grease in the kettle. Brown meat in 3 or 4 batches. Remove meat. Saute onion in the bacon grease in the kettle until caramelized (10 to15 minutes). Add bacon, peppers and garlic cloves and cook for a minute more. Add meat cubes and remaining ingredients except for whole tomatoes and beans. Simmer uncovered (to reduce) for 1-1/2 hours stirring often. Add whole tomatoes with juice and the beans. Simmer for another 1/2 hour or until beans are tender. Better if left to cool on the stove and then refrigerated over night to blend flavors. Re-warm to serve. Serve in wide rimmed soup dishes and top with grated Mexican four cheese or cheddar or jack. Goes great with crusty garlic toast, a real caesar salad and cold Mexican beer.
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Jamyia King
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Audrey Denise
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
itznessxa
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful.
Kim Allen
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Sahara Coon
[email protected]This chili is so good! I love the combination of spices and the beef is so tender.
felix
[email protected]I made this chili for my family and they all loved it. It was easy to make and very flavorful.
Brendan Swihart
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to others.
Yashub Tamang
[email protected]This is the best chili I've ever had. I will definitely be making it again.
loic stephan
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Shoyaib Hossan
[email protected]This chili is delicious and hearty. It's perfect for a cold winter day.
Md limon Molla
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spice and flavor.
Rony Sikdar
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans.