CHUNKY CIPOLLINE TOMATO COMPOTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a large, ovenproof skillet, heat the olive oil over medium heat. Add the onions and salt and pepper and cook until the onions are soft and golden, about 8 to 10 minutes. Add the tomato juice, wine, and vinegar and bring to a boil. Reduce the heat to low and simmer until the onions are tender and begin to separate, about 15 minutes.
- Stir in the tomatoes and cook 5 minutes more. Stir in the basil. Transfer to a bowl and cover to keep warm. The compote will keep, tightly covered, in the refrigerator for 3 days.
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Riham Tareke
[email protected]This was my first time making a compote and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Tanisha Stewart patterson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Meghla megh
[email protected]I'm not a huge fan of tomatoes, but this compote was surprisingly good. The sweetness of the tomatoes was balanced out by the acidity of the onions, and the herbs added a nice touch of flavor.
Kc Sushma10
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Kirans Rai
[email protected]This recipe was a disaster! The tomatoes were too tart and the onions were too crunchy. I ended up throwing it out.
Kalid yusuf Kalido
[email protected]Meh. It was okay, but I've had better.
Tanzel Jutt
[email protected]Good recipe! I made a few minor changes, like adding a bit of garlic and red pepper flakes, but overall it was a great starting point.
Md Monirujaman
[email protected]I've made this compote several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the cipolline onions add a really nice depth of flavor. I love serving this over chicken or fish, but it's also great on its o
Christian Adams
[email protected]Easy to make and very tasty. I used it as a topping for grilled salmon and it was a hit!
M Kashif Kashif
[email protected]This chunky cipolline tomato compote was an absolute delight! The flavors were incredibly well balanced, with the sweetness of the tomatoes perfectly complementing the sharpness of the cipolline onions. The texture was also spot on, with the tomatoes