CHUNKY CORN DIP
This Southwestern-style dip is easy to whip up in advance and keep in the fridge until serving time. Chopped jalapeno peppers add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and cumin. Stir in the corn, onions, olives and jalapenos. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 202 calories, Fat 18g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Cabdulaahi Mukhtaar
[email protected]This was a great recipe! The dip was creamy, cheesy, and flavorful. I served it with tortilla chips and everyone loved it.
Jillian
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Diale Kgatitsoe
[email protected]I made this dip for my family and they loved it. It was so easy to make and it tasted great. I'll definitely be making it again.
Natally Small
[email protected]This was a delicious dip! I loved the combination of corn, cheese, and spices. It was the perfect appetizer for my party.
Valentine Emedo
[email protected]This dip was a hit at my party! Everyone loved it. It was creamy, cheesy, and flavorful. I'll definitely be making it again.
Rylic Heihei
[email protected]I made this dip for my family and they loved it. It was so easy to make and it tasted great. I'll definitely be making it again.
Dulal Ali
[email protected]This was a great recipe! The dip was creamy, cheesy, and flavorful. I served it with tortilla chips and everyone loved it.
Nusrat Jahan Rimi Chowdhury
[email protected]This dip was really easy to make and it tasted delicious. I loved the combination of corn, cheese, and spices. I'll definitely be making it again.
Uzair Ansari
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Shitol Moni
[email protected]This was my first time making this dip and it turned out great! I followed the recipe exactly and it was perfect. I served it with tortilla chips and everyone loved it.
Wisdom Saturday Daniel
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice. I love that it's chunky, too.
Edidiong Oton
[email protected]This chunky corn dip was an absolute hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.